Are you craving a dish that's both comforting and elegant? Look no further than these creamy, dreamy Au Gratin Potatoes with Ham! This classic recipe is surprisingly easy to make, perfect for a weeknight dinner or a special occasion. Forget takeout – homemade comfort food is just a few simple steps away. This recipe offers a delicious blend of creamy potatoes, savory ham, and a perfectly browned crust, guaranteed to become a family favorite. Let's get cooking!
Ingredients:
- 2 pounds Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 cup milk (whole milk is recommended for richness)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup diced cooked ham
- 1/4 cup butter, melted
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This ensures easy cleanup and prevents sticking.
Prepare the Potatoes:
- Boil the thinly sliced potatoes in salted water for about 5-7 minutes, or until slightly tender but still firm. Don't overcook them; you want them to hold their shape. Drain well and set aside.
Make the Creamy Sauce:
- In a large bowl, whisk together the milk, heavy cream, Parmesan cheese, eggs, salt, pepper, garlic powder, and onion powder. This creamy sauce is the heart of the dish, so take your time to ensure everything is well combined.
Assemble and Bake:
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Gently stir in the cooked ham. Then, layer half of the potatoes in the prepared baking dish. Pour half of the creamy sauce over the potatoes. Repeat with the remaining potatoes and sauce, ensuring the top layer is covered evenly.
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Drizzle the melted butter evenly over the top layer of potatoes. This creates a beautiful golden-brown crust.
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Bake for 45-50 minutes, or until the potatoes are tender and the topping is golden brown and bubbly. If the top browns too quickly, loosely cover with foil for the last 15-20 minutes of baking.
Tips for the Best Au Gratin Potatoes:
- Thinly Sliced Potatoes: Using a mandoline slicer or sharp knife ensures even cooking and prevents tough, raw spots.
- Don't Overcook the Potatoes: Slightly tender potatoes hold their shape better during baking.
- Use Quality Ingredients: The flavor of your au gratin potatoes will improve with better-quality cheese, ham, and milk.
- Let it Rest: Allow the au gratin potatoes to rest for about 10 minutes after baking before serving. This allows the filling to set and makes it easier to serve.
Variations:
- Add Cheese: Experiment with different cheeses like Gruyere, cheddar, or a blend of your favorites.
- Spice it Up: Add a pinch of red pepper flakes for a little kick.
- Use Different Meats: Swap the ham for bacon, sausage, or even shredded chicken.
- Vegetable Add-ins: Incorporate sautéed mushrooms, onions, or leeks for extra flavor and nutrients.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 18-22g
- Protein: 10-12g
- Carbohydrates: 25-30g
This delicious Au Gratin Potatoes with Ham recipe is a simple yet impressive dish perfect for any occasion. It’s a fantastic example of how easy it can be to create healthy meals and delicious dishes at home. Enjoy!