Are you craving a comforting, yet elegant dish that's perfect for a family dinner or a special occasion? Then look no further! This recipe for Grandma's Crab Casserole is a timeless classic, bursting with succulent crab meat, creamy cheese, and a delightful breadcrumb topping. It's surprisingly easy to make, requiring minimal effort for maximum flavor, making it a fantastic addition to your collection of quick dinner ideas and healthy meals. This homemade cooking masterpiece is guaranteed to become a new family favorite!
Ingredients:
- 1 pound lump crab meat, picked over for shells
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup soft bread crumbs
- 2 tablespoons melted butter
Instructions:
Step 1: Prepare the Crab Mixture
Preheat your oven to 350°F (175°C). In a large bowl, gently combine the crab meat, mayonnaise, sour cream, Parmesan cheese, eggs, Old Bay seasoning, salt, and pepper. Be careful not to overmix, as this can make the crab meat tough.
Step 2: Assemble the Casserole
Pour the crab mixture into a greased 8x8 inch baking dish. Evenly distribute the mixture for consistent baking.
Step 3: Create the Breadcrumb Topping
In a separate small bowl, combine the bread crumbs and melted butter. Mix until the bread crumbs are evenly moistened.
Step 4: Bake to Perfection
Sprinkle the breadcrumb mixture evenly over the top of the crab mixture. Bake for 20-25 minutes, or until the casserole is golden brown and bubbly. The internal temperature should reach 165°F (74°C).
Step 5: Serve and Enjoy!
Let the casserole rest for a few minutes before serving. This allows it to set slightly and makes it easier to serve. Serve hot and enjoy this delicious and easy crab casserole recipe!
Tips for the Best Crab Casserole:
- Don't overmix the crab: Overmixing can result in a tough casserole. Gently fold the ingredients together until just combined.
- Use fresh bread crumbs: Homemade bread crumbs will give the best flavor and texture.
- Adjust seasoning to taste: Feel free to adjust the amount of Old Bay seasoning, salt, and pepper to your liking.
- Add some veggies: For a healthier twist, consider adding some finely chopped vegetables like celery or onions to the crab mixture.
Delicious Variations:
- Spicy Crab Casserole: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the crab mixture for a spicy kick.
- Cheesy Crab Casserole: Increase the amount of Parmesan cheese or add other cheeses like cheddar or Gruyere.
- Creamy Crab Casserole: Add a tablespoon or two of cream cheese to the crab mixture for extra creaminess.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 10-15g
This information is an estimate and may vary depending on the specific ingredients used. This healthy meal option is a great source of protein and flavor.
This Grandma's Crab Casserole recipe is a perfect example of delicious dishes made with simple ingredients and minimal effort. It's a fantastic addition to your repertoire of easy recipes and best recipes, ideal for busy weeknights or special occasions. Enjoy!