Summer's bounty is at its peak, and what better way to celebrate than with a dish as vibrant and delicious as Babe's Corn? This recipe isn't just about perfectly cooked corn; it's about capturing the essence of summer in every bite. It's a quick dinner idea, a healthy meal perfect for a weeknight, and a delicious dish that's surprisingly easy to make, even for beginner cooks. Get ready to elevate your corn game with this simple homemade cooking masterpiece!
Ingredients:
- 4 ears of fresh corn, shucked
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (optional)
- 2 tablespoons lime juice (optional)
Instructions:
Get started:
- Preheat your grill to medium-high heat or prepare a grill pan over medium-high heat. If grilling directly, lightly oil the grates to prevent sticking.
Grilling the Corn:
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Brush the corn with olive oil and season generously with salt and pepper.
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Place the corn directly on the preheated grill grates or in the grill pan.
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Grill for 8-10 minutes, turning occasionally, until the kernels are tender and slightly charred. You'll know it's done when the kernels are slightly tender and have nice grill marks.
Finishing Touches:
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Remove the corn from the grill and brush with melted butter.
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If desired, sprinkle with chopped cilantro and a squeeze of lime juice for extra zing.
Tips for Perfect Grilled Corn:
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Choose your corn wisely: Select ears of corn that are firm and have tightly packed kernels. The husk should be moist and slightly green.
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Don't overcrowd the grill: Give each ear of corn enough space to cook evenly. If necessary, grill in batches.
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Get creative with seasonings: Experiment with different herbs and spices. Smoked paprika, chili powder, or garlic powder all make fantastic additions.
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Char those kernels: Don't be afraid to get some nice char marks on the corn. It adds a delicious smoky flavor.
Variations:
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Spicy Corn: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
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Mexican Street Corn (Elote): After grilling, spread the corn with mayonnaise, cotija cheese, chili powder, and lime juice for a classic Mexican street corn experience.
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Herb-Infused Butter: For an extra layer of flavor, infuse your butter with herbs like rosemary, thyme, or oregano before brushing it on the corn.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 4g
This information is based on using 1 ear of corn and may vary slightly depending on the ingredients used.
This Babe's Corn recipe is a fantastic example of easy recipes and healthy meals that are quick to prepare. The simple steps and delicious results make it a perfect addition to your repertoire of best recipes. Enjoy this delicious summer treat!