Are you ready for a truly delicious and authentic Portuguese dish? Then look no further! Bacalhau A Gomes De Sá, a classic codfish recipe, is a testament to Portuguese culinary heritage. This seemingly simple dish bursts with flavor, offering a delightful balance of textures and tastes. It's surprisingly easy to make, perfect for a weeknight dinner, and impressive enough to serve at a special occasion. This recipe is your passport to a culinary adventure, even if you're a beginner in the kitchen! Let's dive in and make some magic!
Ingredients:
- 500g salted cod fillets (bacalhau), desalted and flaked
- 4 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup black olives, pitted and halved
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 2 hard-boiled eggs, sliced
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Preparing the Potatoes:
Start by boiling the potatoes until tender, about 15-20 minutes. Once cooked, drain and set aside to cool slightly. This ensures they hold their shape when you assemble the dish.
Step 2: Sautéing the Aromatics:
In a large pan, heat the olive oil over medium heat. Add the thinly sliced onions and sauté until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn the garlic.
Step 3: Layering the Dish:
In a baking dish (approximately 9x13 inches), begin layering the ingredients. Start with a layer of the cooked and sliced potatoes, followed by a layer of the flaked cod. Then add a layer of the sautéed onions and garlic. Sprinkle generously with the halved black olives. Repeat the layers (potatoes, cod, onion/garlic, olives) until all ingredients are used. The top layer should be potatoes.
Step 4: Baking to Perfection:
Season the dish generously with salt and freshly ground black pepper. Drizzle any remaining olive oil over the top. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the potatoes are golden brown and heated through. The baking time may vary slightly depending on your oven.
Step 5: The Finishing Touch:
Once baked, garnish generously with chopped fresh parsley and arrange the sliced hard-boiled eggs over the top. Serve immediately and enjoy the delicious flavors of this traditional Portuguese dish!
Tips and Variations:
- Desalting the Cod: Desalting the cod is crucial. Soak the cod in cold water for at least 24 hours, changing the water several times. You can also speed up the process by soaking the cod in cold milk.
- Potato Variations: You can use other vegetables like thinly sliced carrots or bell peppers for a colorful twist.
- Spice it up: Add a pinch of red pepper flakes for a hint of spice.
- Herbs: Experiment with other fresh herbs like dill or cilantro.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 20-25g
This Bacalhau A Gomes De Sá recipe is a fantastic example of delicious and healthy meals. It’s an easy recipe, perfect for busy weeknights, showcasing the best recipes and homemade cooking. With its simple ingredients and straightforward steps, it's a great addition to your repertoire of quick dinner ideas. Enjoy this taste of Portugal!