Are you craving a rich, decadent chocolate fudge but don't want to deal with marshmallows? This easy chocolate fudge recipe uses evaporated milk for an incredibly creamy, smooth texture without any of the fuss. It's a perfect homemade treat for chocolate lovers, ideal for gifting or simply enjoying a delicious, healthy-ish dessert. This quick dinner alternative is surprisingly easy to make, even for beginners! Get ready to impress your family and friends with this simple yet elegant dessert!
Ingredients:
- 1 (12-ounce) can evaporated milk
- 1 cup granulated sugar
- 1 cup semisweet chocolate chips
- 1/2 cup unsweetened chocolate, chopped
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine the butter, semisweet chocolate chips, and unsweetened chocolate. Stir frequently until completely melted and smooth. This step requires patience and low heat to prevent burning.
Step 2: Add Sugar and Evaporated Milk
Once the chocolate is melted, stir in the granulated sugar and evaporated milk. Continue stirring constantly over low heat.
Step 3: Bring to a Gentle Boil
Bring the mixture to a gentle boil, stirring constantly. This is crucial to prevent scorching. Once it reaches a gentle boil, continue to stir for exactly one minute.
Step 4: Remove from Heat and Stir in Vanilla
Remove the saucepan from the heat and stir in the vanilla extract and salt. The mixture will start to thicken as it cools.
Step 5: Pour into a Pan and Chill
Pour the fudge mixture into an 8x8 inch baking pan lined with parchment paper. This makes cleanup a breeze! Let it cool completely at room temperature, then refrigerate for at least 2 hours, or preferably overnight, to allow it to fully set.
Step 6: Cut and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into squares and enjoy your delicious homemade chocolate fudge!
Cooking Tips for Perfect Fudge:
- Low and Slow: Use low heat throughout the entire cooking process to prevent burning. Constant stirring is key!
- Don't Overcook: Boiling the mixture for exactly one minute is crucial. Overcooking will result in grainy fudge.
- Cooling is Key: Allow the fudge to cool completely before refrigerating. This ensures a smooth, creamy texture.
- Line Your Pan: Using parchment paper makes removing the fudge from the pan much easier.
Variations:
- Add Nuts: Stir in 1/2 cup of chopped nuts (walnuts, pecans, or almonds) after removing the saucepan from the heat.
- Different Chocolate: Experiment with different types of chocolate chips or chocolate bars to create your own unique flavor profile. Milk chocolate or dark chocolate would both work wonderfully.
- Espresso Fudge: Add 1 teaspoon of instant espresso powder for a mocha-flavored fudge.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 15-20g
- Sugar: 30-35g
This easy chocolate fudge recipe is a delightful treat perfect for any occasion. The creamy texture and rich chocolate flavor will make it a family favorite. Enjoy!