Are you looking for a delicious and surprisingly easy snack that's packed with flavor? Look no further! This bacon jerky recipe, made using a food dehydrator, is the perfect solution for satisfying those salty cravings. Forget store-bought jerky – this homemade version lets you control the ingredients, ensuring a healthier and tastier treat. It’s a fantastic addition to your repertoire of easy recipes and quick dinner ideas, perfect for game day or a satisfying afternoon pick-me-up. Get ready to elevate your snack game with this simple yet impressive recipe!
Ingredients:
- 1 pound center-cut bacon, sliced 1/4 inch thick (thicker slices will take longer to dehydrate)
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Instructions:
Step 1: Prepare the Bacon
Lay the bacon slices flat on a paper towel-lined baking sheet to absorb excess moisture. This helps the jerky dry evenly and prevents sogginess. Pat them dry gently with additional paper towels.
Step 2: Create the Flavor Rub
In a small bowl, whisk together the brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Make sure all the spices are well combined for even distribution.
Step 3: Marinate the Bacon (Optional but Recommended)
For maximum flavor penetration, you can marinate the bacon in the spice mixture for 30 minutes to an hour in a sealed container in the refrigerator. If you're short on time, you can skip this step and proceed directly to the next one.
Step 4: Coat the Bacon
Using tongs or your hands (wearing food-safe gloves), carefully coat each bacon slice with the spice mixture, ensuring both sides are evenly covered.
Step 5: Dehydrate the Bacon
Arrange the bacon slices in a single layer on the dehydrator trays, ensuring they don't overlap. This is crucial for even drying and preventing sticking. Dehydrate at 160°F (71°C) for 4-6 hours, or until the bacon is completely dry and chewy. The exact drying time depends on your dehydrator and the thickness of your bacon. Check for doneness by bending a piece – it should be firm and not bend easily.
Step 6: Cool and Store
Once the bacon jerky is dehydrated, remove it from the dehydrator and let it cool completely on a wire rack. This allows for air circulation and prevents moisture buildup. Once cool, store the jerky in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to a month.
Cooking Tips for Perfect Bacon Jerky:
- Use high-quality bacon: The flavor of your jerky will directly reflect the quality of your bacon. Opt for thicker-cut bacon for a chewier texture.
- Don't overcrowd the dehydrator trays: Ensure proper airflow for even drying.
- Check for doneness regularly: Every dehydrator is different, so keep an eye on your bacon and adjust the drying time as needed.
- Experiment with flavors: Feel free to add other spices, such as chili powder, cumin, or oregano, to customize the flavor profile.
Variations:
- Sweet and Spicy Bacon Jerky: Increase the brown sugar and add a pinch of chipotle powder for a sweet and spicy kick.
- Maple Bacon Jerky: Replace the brown sugar with maple syrup for a delicious maple-bacon flavor.
- Garlic and Herb Bacon Jerky: Add more garlic powder, rosemary, and thyme for a savory herb-infused jerky.
Nutritional Information (per 1 ounce serving, approximate):
- Calories: Approximately 100-120
- Protein: 7-8 grams
- Fat: 8-10 grams
- Sodium: High (due to the nature of bacon)
This recipe is a great example of homemade cooking at its finest. It’s a healthy and delicious snack that's perfect for satisfying your cravings. Enjoy this easy recipe and make it your go-to quick dinner idea or game day snack! Remember to adjust seasonings to your liking and experiment with different spice combinations to find your perfect bacon jerky recipe. Happy cooking!