Craving a restaurant-quality meal without the restaurant prices? Then look no further! This bacon-wrapped steak recipe is the perfect solution for a quick, easy, and incredibly delicious dinner. It's a simple recipe even beginner cooks can master, resulting in a juicy, flavorful steak that's sure to impress your family and friends. Get ready to elevate your weeknight dinners with this amazing recipe!
Ingredients:
- 2 (8-ounce) steaks (Ribeye, New York Strip, or Sirloin work best)
- 6 slices bacon, thick-cut preferred
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Optional: Fresh rosemary sprigs or thyme sprigs
Instructions:
Get Started:
- Pat the steaks dry with paper towels. This is crucial for a good sear!
- In a small bowl, combine garlic powder, onion powder, paprika, pepper, and salt.
Prepare the Steaks:
- Generously rub the spice mixture onto both sides of each steak.
- Wrap each steak with 3 slices of bacon, securing the ends with toothpicks if necessary.
Cooking the Steak:
- Heat the olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat.
- Sear the bacon-wrapped steaks for 3-4 minutes per side, until the bacon begins to crisp.
- If using fresh herbs, add them to the pan during the searing process for added flavor.
- Transfer the skillet to a preheated oven at 375°F (190°C).
- Bake for 10-15 minutes, depending on the thickness of the steak and desired doneness. Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
Rest and Serve:
- Remove the steaks from the oven and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Cooking Tips for Perfect Bacon Wrapped Steak:
- Choose the right steak: Ribeye, New York Strip, and Sirloin are excellent choices for their marbling and flavor.
- Don't overcrowd the pan: Sear the steaks in batches if necessary to ensure proper browning.
- Use a meat thermometer: This is the most accurate way to determine the doneness of your steak.
- Let it rest: Allowing the steak to rest is crucial for a juicy and tender result.
Variations:
- Spicy Steak: Add a pinch of cayenne pepper or red pepper flakes to the spice rub for a little heat.
- Herb-infused Bacon: Try using flavored bacon, such as garlic bacon or pepper bacon.
- Cheese Stuffed Steak: Add a slice of your favorite cheese (cheddar, provolone, or pepper jack) to the center of the steak before wrapping it with bacon.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on steak type and bacon)
- Protein: Approximately 40-50g
- Fat: Approximately 35-45g
This bacon-wrapped steak recipe is a fantastic addition to your repertoire of healthy meals and quick dinner ideas. It's perfect for a special occasion or a simple weeknight meal. Enjoy this delicious dish, made easily in your own home with homemade cooking techniques! The rich flavors and satisfying texture make this one of the best recipes you'll ever try.