Craving a comforting yet exciting meal? Forget everything you think you know about mac and cheese. This Bahamas Mac and Cheese recipe takes the classic dish and injects it with a vibrant Caribbean twist! It's bursting with flavor, surprisingly easy to make, and perfect for a quick weeknight dinner or a show-stopping weekend feast. Get ready to transport your taste buds to a tropical paradise with every creamy, cheesy bite!
Ingredients:
This recipe makes enough for 4-6 servings.
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 4 cups shredded cheddar cheese
- 2 cups shredded Gruyere cheese (or substitute with a blend of Swiss and Fontina)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh cilantro
- 1/4 cup pimento-stuffed green olives, sliced
- 1 Scotch Bonnet pepper, finely minced (optional, use gloves! Adjust amount to taste)
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Make the Cheese Sauce:
- Cook the macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. This creates a roux, the base of our creamy sauce.
- Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens.
- Reduce heat to low and stir in the salt, pepper, nutmeg, and cayenne pepper (if using).
Combine and Bake:
- Add the cheddar, Gruyere, and Parmesan cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth and creamy.
- Stir in the cooked macaroni, chives, cilantro, and sliced olives. If using the Scotch Bonnet pepper, add it now – remember a little goes a long way!
- Pour the mixture into the prepared baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Tips for the Best Bahamas Mac and Cheese:
- Fresh Herbs: Don't skimp on the fresh herbs! They add a vibrant, fresh flavor that elevates the dish.
- Cheese Selection: Feel free to experiment with different cheeses. A blend of your favorites will work wonderfully.
- Spice Level: Adjust the amount of cayenne pepper and Scotch Bonnet pepper to your preference. Start with less and add more as needed.
- Make it Ahead: You can assemble the mac and cheese ahead of time and bake it just before serving.
Variations:
- Add Protein: Stir in cooked chicken, shrimp, or bacon for a heartier meal.
- Veggie Boost: Add some sautéed vegetables like bell peppers or onions for extra flavor and nutrients.
- Breadcrumbs: Top with panko breadcrumbs for added crunch before baking.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Fat: 25-30g Protein: 15-20g Carbohydrates: 40-50g
This Bahamas Mac and Cheese is a delicious and satisfying meal that's perfect for any occasion. Its unique blend of flavors and textures will impress your friends and family. Enjoy this taste of paradise!