Are you looking for an impressive yet easy appetizer that will wow your guests? Look no further! This baked brie with phyllo dough recipe is the perfect solution for your next gathering. It's incredibly easy to make, requires minimal ingredients, and delivers a burst of flavor that's both sophisticated and comforting. This recipe is a perfect example of delicious dishes achievable through homemade cooking, and it's easily adaptable to suit different tastes. Get ready to elevate your appetizer game with this quick dinner idea that's sure to become a favorite!
Ingredients:
- 1 wheel (8 ounces) of brie cheese, rind removed
- 1/4 cup fig jam or other fruit preserves (apricot, cranberry work well too)
- 1/4 cup chopped walnuts or pecans (optional, but highly recommended!)
- 1 package (14.1 ounces) phyllo dough, thawed
- 2 tablespoons melted unsalted butter
- Honey for drizzling (optional)
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a small oven-safe baking dish.
Prepare the brie: Place the brie in the prepared baking dish. Spread the fig jam evenly over the top of the brie. Sprinkle with your chosen nuts. This adds a lovely textural contrast and boosts the flavor profile.
Assemble the phyllo: Carefully unwrap the phyllo dough. Lay one sheet of phyllo dough in the baking dish over the brie, letting the edges hang over the sides. Brush lightly with melted butter. Repeat with 5-6 more sheets of phyllo, brushing each layer with butter. This creates flaky layers and prevents dryness. Tuck any overhanging phyllo edges under.
Bake: Bake for 15-20 minutes, or until the phyllo is golden brown and the brie is melted and bubbly. Watch it carefully to prevent burning.
Serve: Let the baked brie cool slightly before serving. Drizzle with a little honey for extra sweetness (optional but delicious!). Serve warm with crackers, baguette slices, or apple slices.
Cooking Tips for Perfect Baked Brie:
- Thaw the phyllo: Make sure your phyllo dough is completely thawed before you start. This will prevent tearing.
- Don't overload: Avoid using too much phyllo dough, as this can make the baked brie soggy. Six layers are usually sufficient.
- Brush evenly: Make sure to brush each layer of phyllo dough evenly with melted butter to ensure it bakes golden and crispy.
- Watch closely: Ovens vary, so keep a close eye on your baked brie to ensure it doesn't burn.
Variations:
- Herbs: Add fresh herbs like thyme or rosemary to the brie before baking for an extra layer of flavor.
- Spices: A pinch of cinnamon or nutmeg would complement the fruit preserves beautifully.
- Cheese: Experiment with different types of cheese; Camembert or goat cheese are great alternatives.
- Fruit: Try different fruit preserves or even fresh berries for a seasonal twist.
Nutritional Information (Approximate, per serving):
This information is an estimate and will vary based on specific ingredients used and portion size.
- Calories: Approximately 350-400 per serving
- Fat: High
- Protein: Moderate
- Carbohydrates: Moderate
This easy baked brie recipe is perfect for a romantic dinner, a casual get-together, or even a simple weeknight treat. Its elegant presentation and delicious flavor make it a crowd-pleaser for any occasion. Enjoy!