Are you craving a comforting yet elegant meal that's surprisingly easy to make? Look no further! This baked pork chop recipe, paired with a rich and creamy mushroom soup, is the perfect solution for a quick weeknight dinner or a special occasion. It's a delicious dish that’s both healthy and satisfying, making it a fantastic addition to your homemade cooking repertoire. This recipe is perfect for those searching for easy recipes, healthy meals, and quick dinner ideas.
Ingredients:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
For the Creamy Mushroom Soup:
- 1 tablespoon olive oil
- 1 onion, chopped
- 8 ounces cremini mushrooms, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup dry white wine (optional)
- 2 tablespoons all-purpose flour
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Preparing the Pork Chops:
- Preheat your oven to 400°F (200°C).
- Season the pork chops generously with salt, pepper, garlic powder, and paprika.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the pork chops for 2-3 minutes per side, until lightly browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Making the Creamy Mushroom Soup:
- While the pork chops are baking, prepare the soup. Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the sliced mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
- If using, add the white wine and cook for another 2 minutes, allowing the alcohol to evaporate.
- Sprinkle the flour over the mushrooms and onions, stirring constantly for 1 minute.
- Gradually whisk in the chicken broth until smooth. Bring to a simmer.
- Reduce heat to low, stir in the heavy cream and thyme. Season with salt and pepper to taste.
- Simmer for 10-15 minutes, allowing the flavors to meld.
Serving:
Spoon the creamy mushroom soup into bowls and top with a baked pork chop. Garnish with fresh parsley for an extra touch of freshness and color. This delightful combination makes for a truly satisfying and delicious meal.
Tips and Variations:
- For extra flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- You can substitute other types of mushrooms, such as shiitake or oyster mushrooms, for the cremini mushrooms.
- For a richer soup, use half-and-half instead of heavy cream.
- Add a splash of lemon juice to the soup for brightness.
- If you prefer a thicker soup, whisk in a tablespoon of cornstarch mixed with a little cold water before simmering.
- Serve with a side of crusty bread for dipping into the delicious mushroom soup.
Nutritional Information (per serving, approximate):
Calories: Approximately 500-600 Protein: 35-40g Fat: 25-30g Carbohydrates: 15-20g
This recipe provides a healthy balance of protein and nutrients, making it a satisfying and nutritious meal option. Enjoy this simple yet elegant dish, perfect for any occasion! It’s sure to become one of your best recipes.