Are you looking for a quick, easy, and incredibly flavorful side dish to elevate your weeknight dinners? Look no further! This baked potato and onion recipe is the perfect solution. It's surprisingly simple to make, requiring minimal ingredients and effort, yet delivers a taste sensation that will impress even the pickiest eaters. This recipe is a fantastic example of how homemade cooking can be both delicious and healthy, perfect for those seeking healthy meals and quick dinner ideas. Let's get started!
Ingredients:
- 2 large russet potatoes, scrubbed and halved
- 1 large yellow onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Potatoes and Onions
Preheat your oven to 400°F (200°C). While the oven heats, thoroughly wash and scrub the potatoes. Cut them in half lengthwise. Thinly slice the yellow onion. Preparing the ingredients beforehand streamlines the cooking process, making this one of those easy recipes that even busy weeknights can accommodate.
Step 2: Toss with Seasoning
In a large bowl, gently toss the potato halves and onion slices with olive oil, rosemary, salt, and pepper. Ensure the potatoes and onions are evenly coated with the oil and seasonings. This step is crucial for achieving that perfectly seasoned and flavorful dish.
Step 3: Baking Time
Arrange the potato and onion mixture in a single layer on a baking sheet. Bake for 35-40 minutes, or until the potatoes are tender and slightly browned. Flipping the potatoes halfway through ensures even cooking and browning.
Step 4: Garnish and Serve
Once baked, remove the baking sheet from the oven. If desired, sprinkle with fresh parsley for an extra touch of freshness and visual appeal. Serve immediately as a delicious side dish alongside your favorite protein and vegetables.
Tips for the Best Baked Potato and Onion:
- Choose the right potatoes: Russet potatoes are ideal for baking due to their fluffy texture.
- Don't overcrowd the baking sheet: Ensure the potatoes and onions are in a single layer to allow for even cooking and browning.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Garlic powder, paprika, or thyme would all be delicious additions.
- For extra crispy potatoes: Increase the oven temperature to 425°F (220°C) for the last 10 minutes of baking.
Variations:
- Add cheese: Sprinkle shredded cheddar, Monterey Jack, or parmesan cheese over the potatoes and onions during the last 10 minutes of baking for a cheesy twist.
- Spice it up: Add a pinch of red pepper flakes for a hint of spice.
- Add other vegetables: Bell peppers, zucchini, or carrots can be added to the baking sheet along with the potatoes and onions for a more complete side dish.
Nutritional Information (per serving, approximate):
Calories: Approximately 200-250 Fat: 10-15g Protein: 3-5g Carbohydrates: 25-30g Fiber: 4-5g
This baked potato and onion recipe is a perfect example of a delicious and healthy side dish that is easy to prepare and customize to your taste. It's a fantastic addition to any meal, and a great way to incorporate more vegetables into your diet. Enjoy!