Are you looking for a quick, easy, and incredibly satisfying dinner recipe? Look no further! These crescent roll recipes with ham are perfect for busy weeknights, casual gatherings, or even a satisfying lunch. They're incredibly versatile, allowing you to customize them to your liking, and the result is always a crowd-pleaser. Get ready to experience the delightful combination of flaky crescent rolls and savory ham in a variety of delicious ways!
Savory Ham and Cheese Crescents
This classic combination is a guaranteed winner. It's simple, quick, and requires minimal ingredients, making it ideal for those short on time but big on flavor.
Ingredients:
- 1 can (8 ounces) refrigerated crescent rolls
- 1 cup shredded cheddar cheese
- 1/2 cup cooked ham, diced
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Unroll the crescent roll dough onto a lightly floured surface. If using the separated triangles, separate them.
- Evenly distribute the diced ham and shredded cheese over the crescent roll dough. If using, drizzle with Dijon mustard.
- Starting from one end, tightly roll up the dough. Cut the roll into 1-inch thick slices.
- Place the crescent roll slices onto the prepared baking sheet. Brush the tops with the beaten egg.
- Bake for 12-15 minutes, or until golden brown and cooked through.
Ham and Spinach Crescent Ring
Elevate your crescent roll game with this elegant and flavorful ring. It's perfect for brunch, parties, or a special dinner.
Ingredients:
- 1 can (8 ounces) refrigerated crescent rolls
- 1 cup chopped fresh spinach
- 1/2 cup cooked ham, diced
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet or use a baking ring.
- Unroll the crescent roll dough and press the seams together to form a circle on the prepared baking sheet.
- In a bowl, combine the spinach, ham, cream cheese, and Parmesan cheese.
- Spread the ham and spinach mixture evenly over the crescent roll circle, leaving a small border.
- Gently pull the edges of the dough over the filling, creating a ring.
- Bake for 15-20 minutes, or until golden brown and cooked through.
Tips and Variations for Delicious Ham Crescent Rolls
- Spice it up: Add a pinch of red pepper flakes to the filling for a little kick.
- Add some veggies: Incorporate diced bell peppers, onions, or mushrooms to the filling for extra flavor and nutrients.
- Different cheeses: Experiment with different cheeses like Swiss, Monterey Jack, or provolone.
- Herb it up: Fresh herbs like chives, parsley, or dill add a delicious aromatic touch.
- Make it a meal: Serve with a side salad or your favorite soup for a complete and balanced meal.
Nutritional Information (Approximate, per serving - Savory Ham and Cheese Crescents):
Calories: Approximately 250-300 Fat: 12-15g Protein: 8-10g Carbohydrates: 25-30g
These crescent roll recipes with ham are a fantastic example of easy recipes that deliver big on flavor. They are perfect healthy meals that are quick to prepare and adaptable to your own culinary preferences. With their delicious combination of flaky pastry and savory ham, they are sure to become a staple in your homemade cooking repertoire. Enjoy!