Tired of the same old dinner routine? Craving a flavorful and satisfying meal that’s surprisingly easy to make? Then look no further! This baked stuffed shrimp casserole is the perfect answer. It’s a delicious blend of succulent shrimp, creamy stuffing, and bubbly cheese, all baked to golden perfection. This recipe is perfect for a weeknight dinner, a special occasion, or impressing guests – it's truly one of the best recipes you'll find for a satisfying seafood meal. Get ready to elevate your weeknight dinners with this incredibly easy recipe.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup bread crumbs (panko recommended)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 cup shredded mozzarella cheese
Instructions:
Step 1: Prepare the Shrimp Filling
In a medium bowl, combine the bread crumbs, Parmesan cheese, parsley, minced garlic, melted butter, oregano, salt, and pepper. Mix well to create the stuffing for the shrimp. This is the heart of the flavor in this delicious dish.
Step 2: Stuff the Shrimp
Gently fill each shrimp with a small amount of the breadcrumb mixture. Don't overstuff; you want the shrimp to retain its shape. A simple yet effective approach to flavor creation makes this a favorite among easy recipes.
Step 3: Prepare the Casserole
Preheat your oven to 375°F (190°C). In a small bowl, whisk together the mayonnaise and milk. This creamy mixture will add richness and moisture to the casserole.
Step 4: Assemble and Bake
Place the stuffed shrimp in a greased 8x8 inch baking dish. Pour the mayonnaise mixture evenly over the shrimp. Sprinkle the mozzarella cheese generously over the top.
Step 5: Bake to Perfection
Bake for 15-20 minutes, or until the shrimp are pink and cooked through and the cheese is melted and bubbly. The baking process creates a beautiful golden crust and enhances the flavors.
Step 6: Serve and Enjoy!
Remove the casserole from the oven and let it rest for a few minutes before serving. This simple baked shrimp casserole is a fantastic quick dinner idea, perfect served hot with a side salad or some crusty bread.
Tips for the Best Baked Stuffed Shrimp Casserole:
- For extra flavor: Add a pinch of red pepper flakes to the breadcrumb mixture for a little kick.
- Use fresh herbs: Fresh parsley adds a bright, fresh flavor that’s hard to beat.
- Don't overbake: Overbaking can make the shrimp tough. Start checking for doneness around 15 minutes.
- Make it ahead: You can prepare the stuffed shrimp and the mayonnaise mixture ahead of time and assemble the casserole just before baking.
Variations:
- Add some veggies: Incorporate finely diced bell peppers, onions, or mushrooms into the breadcrumb mixture for added texture and flavor.
- Spice it up: Add a dash of your favorite hot sauce to the mayonnaise mixture for a spicy twist.
- Creamy alternative: Substitute sour cream or Greek yogurt for the mayonnaise for a healthier option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 10-15g
This baked stuffed shrimp casserole is a healthy meal option packed with protein and flavor, making it one of the most satisfying and delicious dishes you can prepare. It's quick, easy, and perfect for a weeknight meal or a special occasion. Enjoy this homemade cooking masterpiece!