Craving a taste of Detroit? Look no further! This recipe for Coney dogs will transport you straight to the heart of the Motor City, bringing the iconic street food classic right to your kitchen. These aren't your average hot dogs; we're talking about a delicious, savory experience that's surprisingly easy to make at home. Whether you're a seasoned cook or just starting your culinary journey, this easy recipe is perfect for a quick dinner, a casual get-together, or simply satisfying a delicious craving. Get ready to experience the magic of homemade Coney dogs!
Ingredients:
This recipe makes about 6 Coney dogs. Adjust as needed for your crowd!
- For the Coney Sauce:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can tomato sauce
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper to taste
- For the Dogs:
- 6 all-beef hot dogs
- 6 hot dog buns
- Yellow mustard (optional)
- Chopped white onions (optional)
Instructions:
Making the Coney Sauce:
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Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Pour in the tomato sauce, beef broth, Worcestershire sauce, chili powder, cumin, and cayenne pepper (if using). Season generously with salt and pepper.
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Bring the sauce to a simmer, then reduce the heat to low and cook for at least 15 minutes, or up to 30 minutes for a richer flavor, stirring occasionally. The longer it simmers, the more the flavors will meld.
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Taste and adjust seasonings as needed. You might want to add a pinch more chili powder, cumin, or cayenne for extra depth or heat.
Assembling the Coney Dogs:
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While the sauce simmers, cook the hot dogs according to package directions. You can grill them, boil them, or even microwave them – whatever suits your preference!
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Lightly toast the hot dog buns if desired.
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Place the cooked hot dogs in the buns.
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Generously top each hot dog with the simmered Coney sauce.
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Add a squirt of yellow mustard and some chopped white onions, if you like.
Tips for the Best Coney Dogs:
- For a deeper flavor: Use good quality beef broth and tomato sauce.
- Don't overcook the hot dogs: Overcooked hot dogs can be dry and tough.
- Adjust the spice level: If you prefer a milder Coney sauce, omit the cayenne pepper. For extra heat, add more cayenne or a pinch of red pepper flakes.
- Make it ahead: The Coney sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Variations:
- Vegetarian Coney Dogs: Substitute the beef hot dogs with vegetarian hot dogs or plant-based sausages.
- Spicy Coney Dogs: Add a dash of your favorite hot sauce to the Coney sauce or on top of the finished Coney dog.
- Cheese Coney Dogs: Sprinkle shredded cheddar cheese on top of the sauce before serving.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 (This will vary based on the type of hot dog and bun used)
This recipe is a fantastic example of delicious and easy recipes. It's a quick dinner idea perfect for busy weeknights, and it's a fun, homemade cooking project that's sure to be a hit with family and friends. Enjoy your Detroit-style Coney dogs!