Are you looking for a comforting, crowd-pleasing dish that's surprisingly easy to make? Look no further! This baked tater tot casserole recipe is a guaranteed hit, perfect for a weeknight dinner or a casual weekend gathering. Forget complicated recipes; this one's quick, delicious, and requires minimal cleanup – the holy trinity of any busy home cook! It's a fantastic example of homemade cooking that doesn't require hours in the kitchen. This recipe is a perfect example of healthy meals, easily adaptable to your taste, and a fantastic addition to your collection of quick dinner ideas.
Ingredients:
- 30 ounces frozen tater tots
- 1 pound ground beef (or turkey for a leaner option)
- 1 medium onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Salt to taste
Instructions:
Get started: Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish. This simple step prevents sticking and ensures easy cleanup later!
Prepare the meat base: In a large skillet over medium heat, brown the ground beef and chopped onion. Drain any excess grease. This step adds depth of flavor to the casserole. Season the meat mixture with salt, pepper, and garlic powder.
Combine the ingredients: In a medium bowl, combine the cooked ground beef mixture, cream of mushroom soup, and milk. Stir until well combined. This creamy sauce is the heart of the casserole!
Assemble the casserole: Pour the beef and soup mixture into the prepared baking dish. Arrange the frozen tater tots evenly over the top of the mixture. Don't worry about perfectly arranging them; a rustic look is perfectly fine!
Bake to golden perfection: Bake for 30-35 minutes, or until the tater tots are golden brown and crispy, and the casserole is heated through. Keep an eye on it during the last few minutes to avoid burning.
Add the finishing touch: Sprinkle the shredded cheddar cheese over the top during the last 5 minutes of baking. This adds a burst of cheesy goodness!
Tips for the Best Baked Tater Tot Casserole:
- Don't thaw the tater tots: Using frozen tater tots directly saves time and ensures a crispy texture.
- For extra flavor: Add a tablespoon of Worcestershire sauce or Dijon mustard to the meat mixture.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Vegetable variations: Incorporate other vegetables like diced carrots, peas, or corn into the meat mixture.
- Cheese variations: Experiment with different cheeses like Monterey Jack, Colby, or a blend of your favorites.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on specific ingredients and portion size.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
This baked tater tot casserole is a simple yet satisfying dish that's perfect for busy weeknights or family gatherings. It's adaptable to various dietary needs and preferences, making it a versatile addition to your recipe repertoire. Enjoy!