Are you looking for a quick and easy recipe that's both fun to make and delicious to eat? Look no further! This baking soda dough recipe is perfect for a fun afternoon activity with kids or a simple, satisfying snack for yourself. It requires minimal ingredients, takes just minutes to prepare, and delivers a delightful, subtly sweet treat. Forget complicated baking; this recipe is all about simplicity and delicious homemade goodness. This easy recipe makes for a wonderful quick dinner option when you are short on time.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup baking soda
- 1/2 teaspoon salt
- 1 tablespoon oil (vegetable or canola)
- 3/4 cup warm water
- Optional: 1 teaspoon vanilla extract for extra flavor
- Optional: Sugar for dusting (optional)
Instructions:
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Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt. This ensures even distribution and prevents lumps in your dough.
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Add Wet Ingredients: Add the oil and warm water to the dry ingredients. If using, add the vanilla extract now as well.
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Mix the Dough: Stir with a spoon until a soft, slightly sticky dough forms. Don't worry if it seems a little sticky – that's normal! If it's too dry, add a tablespoon of water at a time until you reach the desired consistency.
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Knead the Dough (Optional): For a smoother texture, lightly flour a clean surface and knead the dough for 1-2 minutes. This step isn't strictly necessary, but it helps develop the gluten and creates a slightly chewier dough.
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Shape and Cook: Lightly flour your hands and shape the dough into small balls, about 1 inch in diameter. Heat a lightly oiled griddle or frying pan over medium heat.
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Cook the Dough: Cook the dough balls for 2-3 minutes per side, or until they are lightly browned and cooked through. You'll know they're done when they're firm to the touch.
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Serve and Enjoy: Remove the dough balls from the pan and let them cool slightly. Dust with sugar, if desired, and serve warm.
Tips for Baking Soda Dough Success:
- Warm Water is Key: Using warm water helps activate the baking soda, resulting in a lighter and fluffier dough.
- Don't Overmix: Overmixing can make the dough tough. Mix just until the ingredients are combined.
- Adjust the Consistency: If your dough is too sticky, add a little more flour. If it's too dry, add a little more water.
- Experiment with Flavors: Get creative! Add different extracts like almond or lemon, or sprinkle cinnamon sugar on top before cooking for unique flavor combinations.
Variations:
- Savory Baking Soda Dough: Omit the sugar and add herbs and spices like garlic powder, onion powder, or paprika for a savory twist. Serve with dips like hummus or salsa.
- Sweet Baking Soda Dough: Add chocolate chips, raisins, or nuts to the dough before cooking for extra sweetness and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 80-100 calories
- Fat: 2-4 grams
- Carbohydrates: 15-20 grams
- Protein: 2-3 grams
These values are estimates and may vary depending on the specific ingredients used.
This baking soda dough recipe offers a delightful and versatile culinary experience. Whether you're a seasoned chef or a kitchen novice, you're sure to enjoy the ease and delicious results of this simple, yet satisfying recipe. It's a perfect example of healthy meals and quick dinner ideas, all rolled into one tasty package. Enjoy!