Are you craving a vibrant, flavorful Brazilian treat but want to avoid coconut? Then this Bala Baiana recipe without coconut is perfect for you! This delightful confection, traditionally made with coconut, gets a refreshing makeover while still retaining its signature chewy texture and irresistible taste. It's a surprisingly easy recipe, perfect for homemade cooking, and makes a fantastic addition to your repertoire of delicious dishes. Let's dive into this quick dinner idea or satisfying sweet treat!
Ingredients:
- 1 cup condensed milk
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup milk powder (full-fat recommended)
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Chopped nuts (cashews, pecans, or almonds) for added texture
Instructions:
Step 1: Preparing the Caramel Base
In a medium saucepan over medium heat, combine the condensed milk, granulated sugar, and water. Stir constantly until the sugar dissolves completely and the mixture begins to thicken. This step requires patience and consistent stirring to prevent burning.
Step 2: Incorporating Dry Ingredients
Reduce the heat to low and gradually whisk in the milk powder and cocoa powder. Continue stirring until the mixture becomes smooth and creamy. A smooth, lump-free consistency is crucial for the best texture.
Step 3: Adding Flavor and Finishing Touches
Remove the saucepan from the heat and stir in the vanilla extract and salt. The vanilla adds a delightful aroma and enhances the overall flavor profile.
Step 4: Shaping the Bala Baiana
Line a small baking dish or plate with parchment paper. Pour the mixture onto the prepared surface and spread it evenly to about 1/4 inch thickness. If using nuts, sprinkle them evenly over the top.
Step 5: Setting and Cutting
Allow the Bala Baiana to cool and set completely at room temperature. This process takes approximately 2-3 hours. Once firm, use a sharp knife to cut the mixture into small, square or rectangular pieces.
Tips for Success:
- Low and Slow: Maintaining a low heat throughout the cooking process is essential to prevent burning and achieve the desired consistency.
- Smooth is Key: Thorough stirring is crucial to prevent lumps from forming. Take your time and whisk diligently.
- Cooling Time: Allow the Bala Baiana to cool completely before cutting. This ensures that the pieces hold their shape and don't crumble.
- Storage: Store your homemade Bala Baiana in an airtight container at room temperature for up to a week.
Variations:
- Chocolate Variations: Experiment with different types of cocoa powder for varied chocolate intensity. Dark cocoa powder will result in a richer, more intense chocolate flavor.
- Flavored Bala Baiana: Add a pinch of cinnamon, cardamom, or other spices for an aromatic twist.
- Fruity Bala Baiana: Incorporate chopped dried fruits like cranberries or raisins for added sweetness and texture.
Nutritional Information (per serving, approximate):
Serving size will vary depending on how you cut the Bala Baiana. The nutritional information below is an estimate and may change based on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 8-10g
- Carbohydrates: 20-25g
- Protein: 3-4g
This Bala Baiana recipe without coconut offers a delightful alternative to the traditional recipe, presenting a fantastic easy recipe that is perfect for satisfying your sweet tooth. Enjoy this healthy meal alternative, a delicious addition to your quick dinner ideas, or simply a sweet treat for any time of day! It's a truly delicious dish, perfect for showcasing your homemade cooking skills.