Are you looking for a quick and easy recipe that delivers on flavor and texture? Look no further than this unbelievably moist and delicious banana bread recipe, made even better with the addition of applesauce! This recipe is perfect for beginner bakers, offering a simple yet satisfying homemade treat that's ideal for breakfast, brunch, or a delightful afternoon snack. It's also a fantastic way to use up those overripe bananas sitting on your counter. Let's get baking!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- ½ cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 3 medium)
- ½ cup chopped walnuts or pecans (optional)
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This simple step ensures your banana bread releases easily and prevents sticking.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures even distribution of the leavening agents for a perfectly risen loaf.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the granulated sugar, brown sugar, applesauce, eggs, and vanilla extract. The applesauce adds moisture and a subtle sweetness, enhancing the overall flavor profile.
Step 4: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to a tough banana bread.
Step 5: Add Bananas and Nuts (Optional)
Gently fold in the mashed bananas and your choice of nuts (walnuts or pecans work wonderfully).
Step 6: Bake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on your banana bread during the last 15 minutes of baking, as ovens can vary.
Step 7: Cool and Enjoy
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy. Once cooled, slice and enjoy your homemade deliciousness!
Tips for the Best Banana Bread:
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough loaf.
- Check for doneness: Use a wooden skewer or toothpick to check if the bread is baked through. If it comes out clean, it's ready.
- Let it cool completely: Allowing the bread to cool completely before slicing prevents it from crumbling.
Variations:
- Chocolate Chip Banana Bread: Add ½ cup of chocolate chips to the batter for a decadent twist.
- Spiced Banana Bread: Add a pinch of nutmeg or allspice along with the cinnamon for a warm, comforting flavor.
- Gluten-Free Banana Bread: Substitute the all-purpose flour with a gluten-free blend.
Nutritional Information (per slice, approximate):
Calories: Approximately 250 Fat: 8g Carbohydrates: 40g Sugar: 18g Protein: 4g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy banana bread recipe is a surefire way to impress your family and friends with minimal effort. It's a delightful addition to any meal or a perfect treat to enjoy on its own. Enjoy the baking process and the delicious results!