Are you looking for a simple yet incredibly delicious recipe to brighten your day? Look no further! This banana bread recipe with pineapple adds a juicy, tangy twist to the classic, making it even more irresistible. It's the perfect homemade treat for breakfast, brunch, or a delightful afternoon snack. This easy recipe is perfect for both beginner bakers and experienced cooks alike, delivering moist, flavorful banana bread every time. Get ready to enjoy the best banana bread you've ever tasted!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 3 medium)
- ½ cup crushed pineapple, drained
Instructions:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This ensures your banana bread will easily slide out once baked.
Step 2: Dry Ingredients
In a large bowl, whisk together the flour, baking soda, and salt. This simple step helps distribute the leavening agents evenly for a lighter loaf.
Step 3: Wet Ingredients
In a separate bowl, combine the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Beat until well blended. The brown sugar adds a lovely depth of flavor and moisture.
Step 4: Combine Wet & Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay! Overmixing can lead to a tough banana bread.
Step 5: Add the Fruit
Gently fold in the mashed bananas and crushed pineapple. The pineapple adds a delightful burst of juicy sweetness.
Step 6: Bake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on your banana bread during the last 10 minutes of baking, as ovens can vary.
Step 7: Cool & Enjoy
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from sticking and ensures even cooling. Once cooled, slice and enjoy!
Tips for the Best Banana Bread:
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough loaf.
- Check for doneness: Use a wooden skewer or toothpick to check if the banana bread is baked through. If it comes out clean, it's ready.
- Let it cool completely: Allowing the banana bread to cool completely before slicing prevents it from crumbling.
Variations:
- Nuts: Add ½ cup of chopped walnuts, pecans, or macadamia nuts to the batter for added texture and flavor.
- Spices: A dash of cinnamon or nutmeg adds warmth and complexity.
- Chocolate Chips: For a decadent treat, stir in ½ cup of chocolate chips.
Nutritional Information (per slice, approximate):
Calories: Approximately 250-300 Fat: 10-15g Carbohydrates: 35-40g Sugar: 15-20g Protein: 3-4g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This simple banana bread with pineapple recipe is a delightful addition to any meal or snack time. Enjoy the delicious aroma and the moist, flavorful texture of this homemade treat. It's a perfect recipe for sharing with friends and family, or simply enjoying a slice for yourself!