Are you craving a moist, delicious cake that's surprisingly easy to make? Look no further! This Banana Cake Chocolate recipe is the perfect blend of sweet banana flavor and rich chocolate indulgence. It's a fantastic dessert for any occasion, or a simple yet satisfying treat for a weeknight pick-me-up. Whether you're a seasoned baker or a kitchen novice, this recipe will guide you through creating a homemade cake that's sure to impress. Get ready to bake up some happiness!
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup mashed ripe bananas (about 3 medium)
- ½ cup buttermilk (or 1/2 cup milk + 1 tsp lemon juice/vinegar)
- ½ cup vegetable oil
- ½ cup boiling water
- Optional: Chocolate chips for extra indulgence!
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your cake releases easily and prevents sticking.
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Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, and cocoa powder. Make sure there are no lumps. This step creates an even distribution of flavor and texture throughout the cake.
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Wet Ingredients: In a separate bowl, whisk together the eggs, mashed bananas, buttermilk, oil, and vanilla extract.
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Combine: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Overmixing can lead to a tough cake, so be gentle!
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Boiling Water Magic: Slowly pour in the boiling water while mixing on low speed. This creates a wonderfully moist and tender crumb.
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Optional Chocolate Chips: Stir in ½ cup of chocolate chips (or more, if you're feeling decadent!).
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Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool & Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the cake from crumbling and allows it to set properly.
Tips for the Best Banana Cake Chocolate:
- Ripe Bananas are Key: Use very ripe bananas for the best flavor and moisture. The riper, the better!
- Room Temperature Ingredients: Using room temperature eggs and buttermilk helps create a smoother batter.
- Don't Overmix: Overmixing develops gluten, resulting in a tough cake. Mix until just combined.
- Toothpick Test: Use a toothpick or wooden skewer to check for doneness. If it comes out clean, your cake is ready.
Variations:
- Nutty Delight: Add ½ cup chopped walnuts or pecans to the batter for added texture and flavor.
- Cream Cheese Frosting: Elevate your cake with a creamy, tangy cream cheese frosting.
- Spiced Up: Add a dash of cinnamon or nutmeg for a warm, comforting twist.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. For a general estimate, a serving of this Banana Cake Chocolate might contain approximately:
- Calories: 250-300
- Fat: 10-15g
- Sugar: 25-30g
- Protein: 4-5g
This easy banana cake chocolate recipe is perfect for satisfying your sweet tooth. It's a quick dinner idea that doubles as a delicious dessert. Enjoy this homemade cooking creation – a truly delightful and easy recipe for healthy meals. It's one of the best recipes you'll find for a simple yet impressive cake!