Are you craving a warm, comforting treat that's both easy to make and incredibly delicious? Then look no further! This banana nut bread recipe with shortening is a classic for a reason. It's moist, flavorful, and perfect for breakfast, brunch, or an afternoon snack. This recipe makes the most of ripe bananas, transforming them into a delightful homemade bread that's sure to become a family favorite. Get ready to enjoy the best banana nut bread you've ever tasted! This easy recipe is perfect for beginner bakers and seasoned cooks alike, offering a satisfying and delicious quick dinner option or delightful addition to any meal.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup shortening, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 3 medium)
- ½ cup chopped walnuts or pecans
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This simple step ensures your banana nut bread releases easily and looks perfect.
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Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Make sure there are no lumps for even baking.
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Wet Ingredients: In a large bowl, cream together the softened shortening, granulated sugar, and brown sugar until light and fluffy. This is best done with an electric mixer, but you can achieve the same result with some elbow grease and a sturdy spoon. Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
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Bananas & Nuts: Gently fold in the mashed bananas and chopped nuts. The more ripe your bananas, the sweeter and more flavorful your bread will be!
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Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool & Enjoy: Let the banana nut bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents sticking and ensures even cooling.
Cooking Tips for Perfect Banana Nut Bread:
- Room Temperature Ingredients: Using room temperature ingredients ensures even mixing and a smoother batter.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in a tough bread. Mix until just combined.
- Toothpick Test: The toothpick test is the best way to ensure your bread is fully baked. If it comes out with a few moist crumbs, it's done.
- Storage: Store your banana nut bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations:
- Spices: Add a dash of cinnamon, nutmeg, or allspice for extra warmth and flavor.
- Chocolate Chips: Fold in ½ cup of chocolate chips for a decadent twist.
- Different Nuts: Try using other nuts like almonds or macadamia nuts.
- Citrus Zest: Add the zest of one lemon or orange for a bright, citrusy note.
Nutritional Information (per slice, approximate):
Calories: Approximately 250-300 Fat: 10-15g Carbohydrates: 35-40g Protein: 4-5g
This recipe provides delicious and healthy meal options, perfect for satisfying your sweet tooth without compromising on taste or ease of preparation. Enjoy your homemade banana nut bread!