Are you craving comfort food that's both incredibly delicious and surprisingly easy to make? Then look no further! This macaroni and cheese recipe takes inspiration from the Queen of Southern Cooking herself, Paula Deen, delivering a rich, creamy, and unforgettable dish that's perfect for a weeknight dinner or a special occasion. Get ready to experience macaroni and cheese elevated to a whole new level of cheesy goodness! This easy recipe is perfect for beginner cooks, and even experienced chefs will appreciate the simple elegance of this classic comfort food.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 4 cups sharp cheddar cheese, shredded
- 2 cups Gruyere cheese, shredded
- 1 cup Monterey Jack cheese, shredded
Instructions:
Step 1: Cook the Macaroni
Cook the macaroni according to package directions until al dente. Drain well and set aside. This is crucial for achieving the perfect creamy texture; don't overcook the pasta.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is slightly golden. This step is essential for thickening the sauce.
Step 3: Gradually Add Milk
Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. Continue whisking until the sauce is smooth and thickened. This prevents lumps and ensures a velvety smooth sauce.
Step 4: Season and Add Cheese
Stir in the salt, pepper, and cayenne pepper (if using). Reduce heat to low and gradually add the shredded cheeses, one type at a time, stirring constantly until each cheese is melted and fully incorporated. The low heat prevents scorching the cheese and ensures a smooth, creamy consistency.
Step 5: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir gently to combine. Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
Step 6: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly. Let it rest for a few minutes before serving. This allows the cheese to set slightly, making it easier to serve.
Tips for the Best Mac & Cheese:
- Use high-quality cheese: The flavor of your mac and cheese depends heavily on the cheese you use. Opt for sharp cheddar, Gruyère, and Monterey Jack for the best results.
- Don't overcook the pasta: Al dente pasta is key for a perfect texture.
- Stir constantly: Consistent stirring prevents lumps in the cheese sauce and ensures even cooking.
- Use fresh, whole milk: Whole milk adds richness and creaminess to the sauce.
Variations:
- Add-ins: Feel free to add cooked bacon, ham, or roasted vegetables for extra flavor and texture.
- Spice it up: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for a spicier kick.
- Different cheeses: Experiment with other cheeses like Fontina, Gouda, or even a blend of your favorites.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Fat: 25-30g Protein: 15-20g Carbohydrates: 40-50g
This homemade macaroni and cheese recipe is sure to become a family favorite. It’s a delicious dish that's perfect for any occasion, offering a comforting and satisfying meal. Enjoy!