Are you craving a creamy, dreamy dessert that's as easy to make as it is delicious? Then look no further! This Banana Pudding recipe, inspired by the delightful Preppy Kitchen style, is the perfect blend of simple homemade cooking and irresistible flavor. It’s a classic comfort food that’s guaranteed to impress, whether you're a seasoned baker or a kitchen novice looking for quick dinner ideas or easy recipes. Get ready to dive into a bowl of pure happiness!
Ingredients:
This recipe makes a generous serving of this delightful dessert, perfect for sharing (or not!).
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For the pudding:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
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For the assembly:
- 6 cups vanilla wafers or Nilla Wafers
- 4 ripe but firm bananas, sliced
- 2 cups heavy cream, whipped
- Optional: Whipped cream for topping, extra vanilla wafers for garnish
Instructions:
Let's get cooking! This banana pudding recipe is easier than you think.
Step 1: Making the Custard
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. In a separate bowl, lightly whisk the eggs. Slowly temper the egg mixture by adding a small amount of the hot milk mixture to the eggs, whisking constantly to prevent scrambling. Pour the tempered egg mixture back into the saucepan and cook over medium heat, stirring constantly, until the pudding thickens and comes to a simmer. This usually takes about 5-7 minutes. Remove from heat and stir in the vanilla extract and melted butter.
Step 2: Cooling the Pudding
Pour the pudding into a bowl, cover it with plastic wrap pressed directly onto the surface to prevent a skin from forming, and let it cool completely. This is crucial for a smooth, delicious pudding.
Step 3: Assembling the Banana Pudding
In a large, shallow dish (9x13 inch is ideal), layer half of the vanilla wafers. Top with half of the sliced bananas and then half of the cooled pudding. Repeat the layers: vanilla wafers, bananas, pudding. Finally, top with the whipped cream and garnish with extra vanilla wafers, if desired. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to set. This chilling step is key for a perfect texture.
Cooking Tips and Variations:
- For a richer flavor: Use whole milk and heavy cream for the richest, creamiest pudding.
- Make it ahead: This banana pudding is even better the next day! Make it ahead of time and let the flavors blend overnight.
- Spice it up: Add a pinch of cinnamon or nutmeg to the pudding for a warm, comforting twist.
- Chocolate lovers: Layer in chocolate wafers or use chocolate pudding instead of vanilla.
- Fruit variations: Feel free to experiment with other fruits, such as strawberries or peaches.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a general estimate per serving is:
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 40-50g
- Protein: Approximately 5-7g
This delicious and easy banana pudding recipe is perfect for potlucks, family gatherings, or simply a delightful treat for yourself. Enjoy this healthy and satisfying homemade dessert! It’s one of the best recipes for a comforting and delicious end to any meal.