Barbecue Chex Mix Recipe

2 min read 25-02-2025

Barbecue Chex Mix Recipe

Are you looking for a quick and easy snack recipe that's guaranteed to impress? Look no further! This barbecue Chex mix is the perfect blend of sweet, salty, and smoky flavors, making it ideal for game day, parties, or a simple weeknight treat. It’s incredibly easy to make, requiring minimal ingredients and even less effort. Get ready to experience homemade deliciousness at its finest! This recipe is a fantastic addition to your collection of easy recipes and healthy meals, providing a satisfying crunch without the guilt.

Ingredients:

  • 6 cups Chex cereal (any variety – Rice Chex, Corn Chex, or a mix!)
  • 1 cup pretzels (any kind you prefer – twists, rods, or sticks)
  • 1 cup mixed nuts (pecans, cashews, almonds – your choice!)
  • 1/2 cup dried cranberries (or other dried fruit like cherries)
  • 1/2 cup butter, melted
  • 1/4 cup Worcestershire sauce
  • 1/4 cup brown sugar, packed
  • 2 tablespoons barbecue seasoning (your favorite brand)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions:

  1. Preheat & Prep: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Combine Dry Ingredients: In a large bowl, combine the Chex cereal, pretzels, nuts, and dried cranberries. Mix well to ensure even distribution.

  3. Make the Sauce: In a separate bowl, whisk together the melted butter, Worcestershire sauce, brown sugar, barbecue seasoning, garlic powder, and onion powder until smooth.

  4. Coat the Mix: Pour the sauce over the cereal mixture and stir gently but thoroughly to coat every piece. Make sure everything is evenly moistened – this is key to perfect flavor and texture.

  5. Bake: Spread the coated Chex mix in a single layer on the prepared baking sheet. Bake for 30-40 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye on it to avoid burning.

  6. Cool & Enjoy: Remove the baking sheet from the oven and let the Chex mix cool completely on the baking sheet. Once cool, the mix will crisp up even further. Store in an airtight container at room temperature for up to a week (if it lasts that long!).

Tips for the Best Barbecue Chex Mix:

  • Don't Overbake: Overbaking can lead to burnt Chex mix. Start checking for doneness around the 30-minute mark.
  • Even Coating is Key: Make sure the sauce coats every piece of cereal and snack for consistent flavor.
  • Customize Your Mix: Feel free to add or substitute ingredients to suit your preferences. Consider adding seeds, different types of nuts, or even some chocolate chips for an extra touch.
  • Make it Spicy: Add a pinch of cayenne pepper or your favorite hot sauce to the sauce for a spicy kick.

Variations:

  • Sweet & Spicy: Add a teaspoon of chili powder to the sauce for a sweet and spicy twist.
  • Buffalo Chex Mix: Replace the barbecue seasoning with buffalo wing seasoning for a zesty alternative.
  • Honey Barbecue: Add a tablespoon of honey to the sauce for a sweeter barbecue flavor.

Nutritional Information (per serving – approximate, will vary based on ingredients):

  • Calories: Approximately 200-250
  • Fat: 10-15g
  • Protein: 3-5g
  • Carbohydrates: 25-30g

This barbecue Chex mix recipe is perfect for satisfying those snack cravings while offering a fun and easy cooking experience. It’s a quick dinner idea if you're short on time, but it's also impressive enough for any gathering. Enjoy this delicious and addictive snack!

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