Craving a comforting yet sophisticated meal that’s surprisingly easy to make? Look no further than this irresistible Barbecue Shrimp and Grits recipe! This dish perfectly blends the smoky sweetness of barbecue shrimp with the creamy texture of cheesy grits, creating a flavor explosion that’s sure to become a new family favorite. It's a perfect example of delicious dishes that are surprisingly quick to prepare, ideal for busy weeknights or a relaxed weekend brunch. This recipe is your gateway to homemade cooking at its finest, offering a healthy meal packed with flavor.
Ingredients:
For the Barbecue Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup butter
- 1/4 cup barbecue sauce (your favorite kind!)
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Grits:
- 1 cup coarse ground grits
- 4 cups chicken broth or water
- 1/2 cup milk or cream
- 1/4 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and freshly ground black pepper to taste
Instructions:
Making the Creamy Grits:
- Bring the chicken broth (or water) to a boil in a medium saucepan. Slowly whisk in the grits, stirring constantly to prevent lumps from forming.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the grits are tender and creamy, stirring occasionally to prevent sticking.
- Stir in the milk or cream, butter, and cheddar cheese until melted and smooth. Season with salt and pepper to taste. Keep warm.
Cooking the Barbecue Shrimp:
- Melt the butter in a large skillet over medium heat.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Stir in the barbecue sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and cayenne pepper (if using). Cook for another 2-3 minutes, or until the sauce has thickened slightly and coats the shrimp.
- Season with salt and pepper to taste.
Assembling Your Dish:
- Spoon the creamy grits onto plates.
- Top with the barbecue shrimp and garnish with fresh parsley.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the grits or shrimp for an extra kick.
- Cheese please: Experiment with different cheeses in the grits, such as Monterey Jack, Gruyere, or a blend of your favorites.
- Make it vegetarian: Substitute the shrimp with grilled halloumi cheese or pan-fried firm tofu for a delicious vegetarian option. Adjust seasonings as needed.
- Prep ahead: The grits can be made ahead of time and reheated, making this recipe even quicker on busy weeknights.
- Add some greens: A simple side salad or some sautéed spinach would perfectly complement this rich and flavorful dish.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 500-600
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 40-50g
This Barbecue Shrimp and Grits recipe is a fantastic example of easy recipes that deliver big on flavor and satisfaction. Enjoy this quick dinner idea that's perfect for a comforting and delicious meal any time. It's a truly satisfying and healthy meal that showcases the best of Southern cooking. From beginner cooks to experienced chefs, this recipe is sure to impress!