Are you ready to bake up a batch of delicate, shell-shaped cookies that are as beautiful as they are delicious? Then prepare to be charmed by Ina Garten's Madeleines! These little sponge cakes, with their signature hump, are surprisingly easy to make and perfect for an afternoon tea, a special occasion, or simply a sweet treat to brighten your day. This recipe offers a straightforward guide to achieving those perfectly golden-brown, melt-in-your-mouth Madeleines, just like the Barefoot Contessa herself would make. Get ready to impress your friends and family with these homemade culinary delights!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Equipment:
- Madeleine pan (preferably nonstick)
- Electric mixer
- Rubber spatula or wooden spoon
- Measuring cups and spoons
Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). This is crucial for achieving that perfect rise.
- Generously grease your Madeleine pan. If using a nonstick pan, a light coating of butter or baking spray is sufficient. For best results, use a good quality Madeleine pan; the shape is key to the characteristic hump!
Make the Batter:
- In a large bowl, cream together the cooled melted butter and sugar using an electric mixer until light and fluffy. This step is essential for incorporating air, resulting in a lighter texture.
- Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Bake the Madeleines:
- Fill each cavity of the prepared Madeleine pan about ¾ full. Don't overfill; the batter will expand.
- Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the Madeleines cool in the pan for a minute or two before gently removing them. They'll be quite delicate when they first come out of the oven.
Serve and Enjoy:
- Serve your warm Madeleines dusted with powdered sugar, or with a dollop of whipped cream or a scoop of ice cream for an extra special treat. These are also delicious on their own, allowing the delicate flavor of the batter to shine.
Tips for Perfect Madeleines:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough Madeleines.
- Let the butter cool slightly: Adding very hot butter can cook the eggs, resulting in a less airy batter.
- Use a good quality Madeleine pan: The shape of the pan is important for creating the signature hump.
- Don't open the oven door during baking: This can cause the Madeleines to deflate.
Variations:
- Chocolate Madeleines: Add ½ cup of cocoa powder to the dry ingredients.
- Lemon Madeleines: Add the zest of one lemon to the batter.
- Citrus Madeleines: Experiment with orange or lime zest for a delightful twist.
Nutritional Information (per Madeleine - approximate):
Calories: Approximately 100-120 calories Fat: Approximately 6-8 grams Carbohydrates: Approximately 15-18 grams Protein: Approximately 2-3 grams
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This recipe is perfect for those seeking easy recipes, healthy meals (relatively!), or quick dinner ideas – although these delightful treats are best enjoyed as a dessert! Elevate your homemade cooking with this classic recipe, and enjoy the rewarding experience of baking these beautiful and delicious Madeleines. They’re sure to become a family favorite!