Tired of the same old pasta night? Craving a delicious, healthy meal that's also quick and easy to make? Then look no further! This Basil Alfredo Sauce recipe is your answer. It’s a vibrant twist on a classic, bringing the fresh, bright flavor of basil to the creamy richness of traditional Alfredo. Perfect for a weeknight dinner or a special occasion, this homemade recipe is sure to become a family favorite. Get ready to elevate your pasta game!
Ingredients: You'll need these simple ingredients for this delicious recipe.
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- 1/4 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons butter
- 1 pound pasta of your choice (fettuccine, linguine, or spaghetti work best)
Instructions: Let's make some magic in the kitchen!
Get started:
- Cook your pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Make the sauce:
- Melt butter in a large saucepan over medium heat. Add minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
- Pour in the heavy cream and bring to a simmer. Reduce heat to low.
- Stir in the Parmesan cheese, salt, and pepper. Continue to stir until the cheese is completely melted and the sauce is smooth and creamy.
- Add the fresh basil leaves and stir gently to combine. Let the sauce simmer for a few minutes to allow the basil flavors to infuse.
Combine & Serve:
- Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.
- Serve immediately, garnished with extra Parmesan cheese and fresh basil leaves.
Tips & Tricks for the Best Basil Alfredo Sauce
- Fresh is Best: Using fresh basil leaves makes a huge difference in the flavor of this sauce. Avoid using dried basil, as it won't provide the same vibrant taste.
- Don't Overcook the Garlic: Overcooked garlic can become bitter. Sauté it just until fragrant.
- Adjust Seasoning to Taste: Feel free to adjust the amount of salt and pepper to your liking. You can also add a pinch of red pepper flakes for a little heat.
- Pasta Water is Key: Reserving pasta water helps to thin out the sauce and create a creamier consistency.
Variations: Let's get creative!
- Add Protein: Toss in some cooked chicken, shrimp, or sausage for a heartier meal.
- Veggie Boost: Incorporate sauteed mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrients.
- Lemon Zest: A little lemon zest adds a bright, citrusy note that complements the basil beautifully.
- Nutty Twist: Add a tablespoon or two of toasted pine nuts for a delightful crunch.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 450-500
- Fat: Approximately 30-35g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 40-45g
This Basil Alfredo Sauce is a simple yet sophisticated dish that’s perfect for any occasion. The combination of creamy Alfredo and fresh basil creates a truly unforgettable flavor experience. It's a healthy and delicious meal that's ready in under 30 minutes – making it an ideal choice for busy weeknights. Enjoy!