Thanksgiving is just around the corner, and while the turkey takes center stage, the side dishes are what truly elevate the feast! This year, ditch the boxed stuff and impress your guests with this incredibly flavorful and easy Bax Stove Top Stuffing recipe. It’s the perfect blend of savory herbs, tender bread, and juicy vegetables – a comforting classic, made even better with a few simple homemade touches. This quick dinner side is perfect for busy weeknights too!
Ingredients: You'll Need These Simple Essentials
This recipe utilizes readily available ingredients, making it perfect for even the busiest cooks.
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups cubed day-old bread (crusts removed, optional)
- 4 cups chicken broth (low sodium preferred)
- 1/2 cup chopped fresh parsley (optional, for garnish)
Instructions: A Step-by-Step Guide to Stove Top Deliciousness
This stovetop stuffing recipe is incredibly straightforward. Even beginner cooks will find it easy to follow.
Step 1: Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. Stir in the mushrooms and cook for another 3-5 minutes, until they release their moisture and begin to brown slightly.
Step 2: Toast the Herbs: Add the dried sage, thyme, poultry seasoning, salt, and pepper to the skillet. Cook for about 1 minute, stirring constantly, until fragrant. This step intensifies the herbal flavors, enhancing the overall taste of your stuffing.
Step 3: Incorporate the Bread: Add the cubed bread to the skillet and toss to coat it evenly with the vegetable mixture and herbs. Cook for 2-3 minutes, stirring occasionally, to lightly toast the bread.
Step 4: Add the Broth: Gradually pour the chicken broth over the bread mixture, stirring gently to ensure all the bread is moistened. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the bread has absorbed most of the liquid and the stuffing is tender. Stir occasionally to prevent sticking.
Step 5: Serve and Enjoy: Remove from heat and fluff the stuffing with a fork. Garnish with fresh parsley, if desired, and serve immediately alongside your roasted turkey or other Thanksgiving favorites. This delicious dish is best served hot.
Cooking Tips & Variations: Elevate Your Stove Top Stuffing
- Bread Choice: For a richer flavor, use a crusty bread like sourdough or Italian bread.
- Vegetable Variations: Feel free to add other vegetables like carrots, bell peppers, or zucchini.
- Herb Experimentation: Experiment with fresh herbs like rosemary or marjoram for a unique twist.
- Meat Lovers Delight: Add cooked sausage, bacon, or ground meat for extra protein and flavor. Brown the meat before adding the vegetables.
- Cranberry Boost: Stir in some dried cranberries for a sweet and tart element.
Nutritional Information (Per Serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 250-300
- Protein: Approximately 5-7g
- Fat: Approximately 8-10g
- Carbohydrates: Approximately 40-45g
This Bax Stove Top Stuffing recipe is a guaranteed crowd-pleaser, perfect for Thanksgiving or any special occasion. It's a delicious and easy recipe that will quickly become a family favorite! Enjoy the simple joy of homemade cooking and happy Thanksgiving!