Are you craving a delicious and comforting breakfast that's quick to make and always a crowd-pleaser? Look no further! This BBC-inspired recipe for fluffy pancakes is perfect for weekend brunches, weekday mornings, or any time you need a dose of homemade goodness. Forget those bland, flat pancakes; this recipe delivers light, airy pancakes that are guaranteed to be a hit with everyone. It's one of those easy recipes that even beginner cooks can master, making it a fantastic addition to your repertoire of healthy meals and quick dinner ideas (yes, pancakes for dinner are acceptable!).
Ingredients:
- 120g plain flour
- 2 large eggs
- 300ml milk
- 1 tsp baking powder
- Pinch of salt
- 2 tbsp melted butter, plus extra for greasing
- Optional: Lemon juice and sugar for serving, maple syrup, fruit, whipped cream
Instructions:
Get Started:
- In a large bowl, sift together the flour, baking powder, and salt. This simple step helps to create lighter pancakes.
Mixing the Batter:
- In a separate bowl, whisk together the eggs and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Don't overmix; a few lumps are okay. Overmixing develops the gluten in the flour, leading to tough pancakes.
- Stir in the melted butter.
Cooking the Pancakes:
- Heat a lightly oiled griddle or frying pan over medium heat. You'll know it's ready when a drop of water sizzles on the surface.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Serving Suggestions:
- Serve your fluffy pancakes immediately with your favorite toppings. Classic choices include lemon juice and sugar, maple syrup, fresh fruit (berries are particularly delicious), whipped cream, or a combination of all three! Experiment and find your perfect pancake pairing.
Cooking Tips for Perfect Pancakes:
- Don't overmix the batter: Overmixing leads to tough pancakes. Mix until just combined.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in even more tender pancakes.
- Adjust the heat: If your pancakes are browning too quickly, reduce the heat. If they're taking too long to cook, increase the heat.
- Use a good quality pan: A non-stick pan will make cooking and flipping your pancakes much easier.
Variations:
- Chocolate Chip Pancakes: Stir in 1/2 cup of chocolate chips to the batter before cooking.
- Blueberry Pancakes: Fold in 1 cup of fresh or frozen blueberries to the batter.
- Banana Pancakes: Mash a ripe banana and add it to the batter for extra sweetness and moisture.
Nutritional Information (per pancake, approximate):
This will vary depending on the size of your pancakes and the toppings used. However, a basic pancake will contain approximately:
- Calories: 100-150
- Protein: 3-5g
- Carbohydrates: 20-25g
- Fat: 3-5g
This simple BBC-inspired recipe is perfect for a quick and delicious breakfast or brunch. The pancakes are fluffy, easy to make, and incredibly versatile. Enjoy your homemade delicious dishes! These easy recipes are a fantastic way to add some homemade cooking to your week, creating healthy meals that the whole family will love. They’re perfect as quick dinner ideas too! Remember to experiment with different toppings to discover your favorite combinations.