Are you looking for a quick and easy snack that's both incredibly delicious and surprisingly healthy? Look no further! These salted pecans are the perfect solution for satisfying those crunchy cravings, and they're surprisingly simple to make at home. Forget store-bought snacks filled with unnecessary additives – this recipe allows you to control the ingredients, ensuring a healthier, tastier treat. This recipe is perfect for beginner cooks and seasoned chefs alike, making it a fantastic addition to your collection of easy recipes and quick dinner ideas. Let's get started!
Ingredients:
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt (or to taste)
Instructions:
Step 1: Prepare the Pecans
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup. This simple step ensures your pecans roast evenly and prevents sticking.
Step 2: Combine Ingredients
In a medium bowl, gently toss the pecan halves with the granulated sugar, melted butter, and kosher salt. Make sure the pecans are evenly coated. The goal is to achieve a nice, even distribution of the sweet and salty mixture.
Step 3: Roast to Perfection
Spread the pecan mixture in a single layer on the prepared baking sheet. Avoid overcrowding the pecans; this will ensure they roast evenly and get that perfect crunch. Roast for 12-15 minutes, or until the pecans are fragrant and lightly toasted. Keep a close eye on them to prevent burning.
Step 4: Cool and Enjoy
Remove the baking sheet from the oven and let the pecans cool completely on the baking sheet. This allows the pecans to crisp up further. Once cooled, transfer the pecans to an airtight container. These salted pecans are best enjoyed within a week, but their deliciousness will likely disappear much sooner!
Cooking Tips for the Best Salted Pecans:
- Use high-quality pecans: The flavor of your pecans significantly impacts the final taste. Choose fresh, flavorful pecans for the best results.
- Don't overcrowd the pan: Overcrowding prevents even roasting and can lead to unevenly cooked pecans. Work in batches if necessary.
- Adjust the salt to your liking: Start with 1 teaspoon of salt and adjust according to your taste preference. Some prefer a more intense salty flavor.
- Add a touch of spice: For an extra kick, try adding a pinch of cayenne pepper or cinnamon to the mixture before roasting.
Variations:
- Spicy Salted Pecans: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy twist.
- Sweet and Spicy Salted Pecans: Combine the spice variation with a drizzle of honey or maple syrup after roasting for a unique flavor profile.
- Cinnamon Salted Pecans: Add 1/2 teaspoon of ground cinnamon for a warm and comforting flavor.
Nutritional Information (per serving, approximately 1/4 cup):
- Calories: Approximately 200-250
- Fat: 18-20g
- Protein: 4-5g
- Carbohydrates: 5-7g
- Sugar: 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
These salted pecans are a simple, healthy, and delicious snack perfect for any occasion. Whether you need a quick energy boost or a tasty addition to your favorite recipes, these homemade treats are sure to become a new favorite. They also make excellent gifts, making them a great option for homemade cooking projects. Enjoy!