Are you looking for a show-stopping centerpiece for your next gathering that's surprisingly easy to make? Look no further than this BBQ Glazed Ham recipe! This isn't your grandma's holiday ham; we're taking a classic and giving it a smoky, sweet, and tangy twist that everyone will adore. Perfect for holiday feasts, weekend dinners, or even a casual weeknight meal, this recipe is adaptable to your skill level and dietary needs. Get ready to impress your family and friends with this simple yet elegant dish!
Ingredients:
- 1 (5-7 pound) bone-in ham, fully cooked
- 1 cup BBQ sauce (your favorite brand or homemade!)
- 1/4 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions:
Preparing the Ham:
- Preheat your oven to 325°F (160°C).
- Place the ham in a large roasting pan. If your ham is pre-glazed, you can skip the next step.
Making the BBQ Glaze:
- In a medium bowl, whisk together the BBQ sauce, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, and black pepper until smooth and well combined.
Glazing and Baking the Ham:
- Pour half of the BBQ glaze over the ham, ensuring it's evenly coated.
- Bake for 45-60 minutes, basting with the remaining glaze every 15-20 minutes. The internal temperature should reach 140°F (60°C). Baking time will vary depending on the size of your ham; always use a meat thermometer to ensure it's cooked through.
- Once the ham is cooked and the glaze is beautifully caramelized, remove it from the oven and let it rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Tips for the Best BBQ Glazed Ham:
- For a deeper smoky flavor, you can add a few drops of liquid smoke to the glaze.
- Don't overcrowd the pan; ensure the ham has enough space to brown evenly.
- If you prefer a sweeter glaze, add a tablespoon or two of honey or maple syrup.
- For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the glaze.
- Leftover ham can be used in sandwiches, salads, or omelets – the possibilities are endless!
Variations:
- Spicy BBQ Ham: Add a teaspoon of cayenne pepper or a few dashes of your favorite hot sauce to the glaze for a fiery twist.
- Honey Garlic BBQ Ham: Replace the Dijon mustard with 2 tablespoons of honey and add an extra tablespoon of garlic powder for a sweet and savory flavor profile.
- Pineapple BBQ Ham: Add 1/2 cup of chopped pineapple to the glaze for a tropical twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used and serving size. It's always best to calculate the exact nutritional value using a nutrition calculator and the specific brands of your ingredients.
- Calories: Approximately 350-400
- Protein: Approximately 30-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-30g
This easy BBQ glazed ham recipe is a guaranteed crowd-pleaser. Its delicious flavor and simple preparation make it perfect for any occasion. Enjoy!