Tired of the same old dinner routine? Craving something hearty, delicious, and surprisingly easy to make? Then look no further! This BBQ meatloaf recipe is a game-changer, offering a twist on a classic comfort food. It's packed with flavor, moist, and perfect for a weeknight dinner or a casual weekend gathering. Get ready to impress your family and friends with this simple yet stunning dish! This recipe is perfect for those seeking quick dinner ideas and healthy meals, while still enjoying a delicious dish.
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1/2 cup breadcrumbs (panko recommended for extra texture)
- 1/4 cup BBQ sauce (your favorite brand!)
- 1/4 cup chopped onion
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Get Started: Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan. This is a crucial step for easy removal and prevents sticking.
Mix the Magic: In a large bowl, gently combine the ground beef, breadcrumbs, BBQ sauce, onion, egg, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf. Just until everything is evenly moistened.
Shape and Bake: Shape the meat mixture into a loaf and place it in the prepared loaf pan. Spread a thin layer of extra BBQ sauce over the top.
Oven Time: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is your best friend here to ensure it's cooked through.
Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Tips for the Best BBQ Meatloaf:
- Don't overmix the meat: Gentle handling is key to a tender meatloaf.
- Use a meat thermometer: This guarantees perfectly cooked meatloaf every time.
- Adjust the BBQ sauce: Feel free to experiment with different types of BBQ sauce to find your perfect flavor profile.
- Add some vegetables: Finely diced bell peppers or carrots can add extra flavor and nutrients.
- Make it ahead: This meatloaf can be made a day ahead and reheated, making it a great option for meal prepping.
Delicious Variations:
- Spicy BBQ Meatloaf: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meat mixture for a kick.
- Cheesy BBQ Meatloaf: Sprinkle shredded cheddar cheese over the top before baking.
- Bacon-Wrapped BBQ Meatloaf: Wrap the meatloaf with bacon before baking for extra flavor and richness.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Around 30g
- Fat: Approximately 20g
- Carbohydrates: Around 15g
This BBQ meatloaf recipe is a fantastic example of homemade cooking that delivers a delicious and satisfying meal without requiring extensive culinary skills. It's a perfect option for busy weeknights and is guaranteed to become a family favorite. Enjoy!