Are you craving a juicy, tender, fall-off-the-bone pork roast but short on time and energy? This slow cooker BBQ pork roast recipe is your answer! It's incredibly easy, requires minimal prep, and delivers maximum flavor. Perfect for busy weeknights or a relaxed weekend meal, this recipe is a guaranteed crowd-pleaser. Get ready to experience the ultimate comfort food, made healthier and easier than ever before with this simple homemade cooking method.
Ingredients:
- 3-4 lb boneless pork shoulder roast
- 1 cup your favorite BBQ sauce (homemade or store-bought)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
-
Prep the Pork: Pat the pork roast dry with paper towels. This helps it brown better and develop a delicious crust.
-
Season the Pork: In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the pork roast, ensuring it's evenly coated.
-
Crock Pot Magic: Place the seasoned pork roast in your slow cooker.
-
Sauce it Up: In the same small bowl (no need to wash!), whisk together the BBQ sauce, apple cider vinegar, and brown sugar. Pour this mixture over the pork roast.
-
Slow Cook to Perfection: Cook on low for 8-10 hours, or on high for 4-6 hours, or until the pork is fork-tender and easily shreds. The internal temperature should reach 190°F (88°C).
-
Shred and Serve: Once cooked, remove the pork roast from the slow cooker and let it rest for 10-15 minutes before shredding it with two forks. You can mix the shredded pork back into the remaining BBQ sauce in the slow cooker for extra flavor and moisture.
-
Enjoy! Serve your delicious BBQ pork roast on buns, over rice, with coleslaw, or as a standalone dish.
Cooking Tips for the Best BBQ Pork:
- Don't overcrowd your slow cooker: Allow enough space for the sauce to circulate around the pork.
- Use a meat thermometer: This is the best way to ensure your pork is cooked through and safe to eat.
- Adjust the BBQ sauce: Feel free to experiment with different BBQ sauces to find your favorite flavor profile. Spicy? Sweet? Tangy? The choice is yours!
- Add vegetables: For a heartier meal, add chopped onions, bell peppers, or carrots to the slow cooker along with the pork.
Variations:
- Spicy BBQ Pork: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the seasoning or sauce.
- Apple BBQ Pork: Incorporate 1/2 cup of chopped apples into the slow cooker along with the pork. The sweetness of the apples complements the savory BBQ flavor perfectly.
- Pulled Pork Sliders: Serve your shredded pork on mini buns with your favorite coleslaw for a fun and easy appetizer or meal.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-30g
This easy crock pot BBQ pork roast is a fantastic recipe for healthy meals and quick dinner ideas. It's a delicious dish perfect for family gatherings or a satisfying weeknight meal. Enjoy the ease and deliciousness of homemade cooking!