Are you craving fall-off-the-bone tender, smoky BBQ ribs? Forget takeout! This recipe guides you through making unbelievably delicious BBQ ribs right on your charcoal grill. It's easier than you think, and the result? A mouthwatering feast that will impress your family and friends. This is a true testament to homemade cooking at its finest, offering a delicious dish perfect for a weekend gathering or a satisfying weeknight dinner. Get ready to experience the best ribs you've ever tasted!
Ingredients:
- 3-4 lbs pork ribs (St. Louis style recommended)
- 1 cup your favorite BBQ sauce (recipe below or store-bought)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
Homemade BBQ Sauce Recipe (Optional):
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
Instructions:
Preparing the Ribs:
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Pat the ribs dry: This crucial step helps the rub adhere better and promotes a nice bark. Pat the ribs thoroughly with paper towels.
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Prepare the dry rub: In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, black pepper, and salt. Mix well.
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Rub the ribs: Generously apply the dry rub all over the ribs, ensuring even coverage. Press the rub gently into the meat.
Grilling the Ribs:
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Prepare the grill: Light your charcoal grill, aiming for medium-high heat (around 350-375°F). You'll need a good bed of coals for indirect grilling.
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Indirect grilling: Arrange the coals to one side of the grill, leaving the other side for indirect heat. This prevents the ribs from burning.
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Place the ribs: Place the ribs bone-side down on the cool side of the grill.
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Add moisture: Pour the apple cider vinegar into a small heatproof bowl and place it on the grill next to the ribs. The vinegar will create steam, helping to keep the ribs moist.
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Cook low and slow: Close the grill lid and cook for 2-3 hours, maintaining the temperature. Use a meat thermometer to check the internal temperature; you want it to reach around 190-200°F for tender ribs. You may need to add more charcoal halfway through.
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Wrap the ribs (optional): For extra tender ribs, wrap them tightly in aluminum foil with about 1/2 cup of your BBQ sauce. Continue cooking for another 30-45 minutes.
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Apply BBQ sauce: Once the ribs reach the desired tenderness, remove the foil (if used) and brush them generously with your BBQ sauce. Return them to the grill (directly over the heat) for the last 5-10 minutes, to caramelize the sauce.
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Rest and serve: Remove the ribs from the grill and let them rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs.
Cooking Tips:
- Use a meat thermometer: This is crucial for ensuring your ribs are cooked through without overcooking.
- Don't overcrowd the grill: Allow space between the ribs for even cooking.
- Adjust cooking time: Cooking time may vary depending on the size and thickness of your ribs and the heat of your grill.
- Experiment with different rubs and sauces: Get creative and find your perfect flavor combination!
Variations:
- Spicy Ribs: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the rub or BBQ sauce.
- Sweet and Savory Ribs: Increase the brown sugar in the rub or add a touch of honey to the BBQ sauce.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-500 Protein: 30-40g Fat: 20-30g Carbohydrates: 20-30g
Enjoy your delicious, homemade BBQ ribs! These easy recipes are perfect for any occasion, making them a go-to for quick dinner ideas or impressive get-togethers. These healthy meals are a fantastic way to elevate your grilling game, offering a delightful culinary experience. Remember to always prioritize food safety and enjoy the process of creating these best recipes.