Are you craving a melt-in-your-mouth, incredibly flavorful meal that's surprisingly easy to make? Then look no further! This beef back rib oven recipe delivers tender, juicy ribs every time, perfect for a weeknight dinner or a weekend feast. Forget takeout – homemade deliciousness is just a few simple steps away. This recipe is packed with flavor and is a fantastic example of easy recipes that deliver big on taste. Get ready to impress your family and friends with this incredible dish!
Ingredients:
- 3-4 lbs beef back ribs
- 1 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions:
Step 1: Prepare the Ribs
Preheat your oven to 325°F (160°C). Pat the beef back ribs dry with paper towels. This helps the seasoning adhere better.
Step 2: Season the Ribs
In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, cumin, oregano, salt, and pepper. Rub this mixture generously all over the ribs, ensuring every surface is coated. This step is crucial for achieving that deep, rich flavor.
Step 3: Oven Roast the Ribs
Place the seasoned ribs in a roasting pan. Pour the beef broth into the bottom of the pan. This will help keep the ribs moist during cooking and create a delicious pan sauce.
Step 4: Cooking Time and Temperature
Roast the ribs for 2-3 hours, or until the meat is incredibly tender and easily pulls away from the bone. You can check for doneness by inserting a fork; the meat should be very soft. For extra crispy edges, you can broil the ribs for the last 5 minutes of cooking.
Step 5: Rest and Serve
Once cooked, remove the ribs from the oven and let them rest for 10-15 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs. Serve these delicious ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Cooking Tips for Perfect Ribs:
- Bone-in vs. Boneless: This recipe works best with bone-in ribs, as the bone helps to keep the meat moist.
- Don't overcrowd the pan: Give your ribs enough space to cook evenly. If necessary, use two roasting pans.
- Use a meat thermometer: For foolproof results, use a meat thermometer to ensure the internal temperature reaches at least 190°F (88°C).
- Make it your own: Feel free to experiment with different spices and seasonings to create your own unique flavor profile.
Variations:
- Spicy Ribs: Add a pinch of cayenne pepper or some chili powder to the spice rub for a kick.
- BBQ Ribs: After roasting, brush the ribs with your favorite BBQ sauce and broil for a few minutes to caramelize the sauce.
- Slow Cooker Ribs: For a hands-off approach, you can also cook these ribs in a slow cooker on low for 6-8 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on rib size and added sauce)
- Protein: High
- Fat: Moderate
- Carbohydrates: Low
This beef back rib oven recipe is a fantastic addition to your collection of healthy meals and quick dinner ideas. It’s a perfect example of how homemade cooking can be both delicious and easy. Enjoy this incredibly flavorful and satisfying dish! This recipe is among the best recipes for its ease and flavor, guaranteed to become a family favorite. Try it tonight and experience the difference!