Are you craving a comforting, flavorful meal that's surprisingly easy to make? Look no further! These boneless beef chuck country style ribs are a delicious and satisfying dish perfect for a weeknight dinner or a weekend feast. Tender, juicy, and packed with flavor, this recipe delivers on taste without requiring hours in the kitchen. It’s one of those easy recipes that feels like a gourmet meal, making it a fantastic addition to your repertoire of quick dinner ideas.
Ingredients: You'll Need These Simple Staples
- 2 lbs boneless beef chuck country style ribs
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Step-by-Step Instructions: Making Delicious Food Recipes Easy
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Sear the Ribs: Season the beef ribs generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the ribs for 2-3 minutes per side, until nicely browned. This step helps develop a rich flavor and lovely crust.
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Sauté Aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Create the Sauce: Pour in the beef broth, brown sugar, ketchup, Worcestershire sauce, Dijon mustard, smoked paprika, and thyme. Stir well to combine all the ingredients.
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Simmer to Perfection: Bring the sauce to a simmer, then reduce the heat to low. Cover the skillet and let the ribs simmer for 1-1.5 hours, or until they are incredibly tender and easily fork-shredded. You may need to add a little more broth if the sauce becomes too thick.
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Serve and Enjoy: Once the ribs are cooked through, remove them from the skillet and shred them using two forks. You can either serve the ribs directly in the sauce or thicken the sauce slightly by removing the ribs and simmering the sauce uncovered for a few more minutes. Serve over mashed potatoes, rice, or your favorite side dish.
Cooking Tips for the Best Results
- Don't overcrowd the pan: Sear the ribs in batches if necessary to ensure they brown properly.
- Adjust seasonings to your taste: Feel free to add more or less of any spice to suit your preference. A dash of cayenne pepper adds a nice kick!
- Use a meat thermometer: For foolproof cooking, check the internal temperature of the ribs. They are done when they reach an internal temperature of 190-200°F (88-93°C).
- Slow and low is key: Simmering the ribs gently allows them to become incredibly tender.
Variations: Explore Your Culinary Creativity
- Spicy Ribs: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the sauce for a spicy kick.
- BBQ Ribs: Substitute your favorite BBQ sauce for the homemade sauce.
- Garlic Lovers: Add extra garlic – even a whole bulb, minced – for a powerful garlic flavor.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary depending on specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This recipe offers a delicious and easy way to enjoy a comforting and healthy meal. The combination of tender beef, rich sauce, and simple preparation makes this dish a winner for busy weeknights or relaxed weekend meals. Enjoy experimenting with variations and creating your perfect version of this easy, homemade cooking masterpiece.