Craving a juicy, flavorful roast that’s surprisingly easy to make? Look no further! This beef on rotisserie recipe is your ticket to a delicious Sunday dinner, family gathering, or even a weeknight treat. Forget complicated techniques and long cooking times; this recipe delivers restaurant-quality results with minimal effort. It’s a perfect example of homemade cooking at its finest. Get ready to impress your family and friends with this stunning and incredibly tasty dish, a true champion among easy recipes.
Ingredients:
- 3-4 lb Beef Chuck Roast
- 2 tbsp Olive Oil
- 1 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Beef Broth
Instructions:
Preparing the Beef:
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Pat the beef chuck roast dry with paper towels. This helps the seasoning adhere better and promotes a nice sear.
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In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper.
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Rub the spice mixture all over the beef roast, ensuring it’s evenly coated. Take your time; this is where the flavor magic happens!
Roasting the Beef:
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Place the beef roast on the rotisserie spit. Ensure it's securely fastened.
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Place the drip pan underneath to catch the juices.
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Pour the beef broth into the drip pan. This will add moisture and flavor to the roast.
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Cook on the rotisserie at 325°F (160°C) for approximately 3-4 hours, or until the internal temperature reaches 190-200°F (88-93°C) for medium-rare to medium. Use a meat thermometer to ensure accuracy. Cooking times may vary depending on the size and thickness of your roast.
Resting and Serving:
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Once cooked, remove the beef from the rotisserie and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
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Carve the beef against the grain for the most tender slices.
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Serve immediately and enjoy! This delicious dish pairs perfectly with roasted vegetables, mashed potatoes, or your favorite sides.
Tips for the Best Beef Rotisserie Recipe:
- Choose the right cut: A chuck roast is ideal for rotisserie cooking because it's relatively inexpensive and becomes incredibly tender when slow-roasted.
- Don't overcrowd the rotisserie: Ensure there's enough space for the beef to rotate freely.
- Baste regularly: For extra juicy results, baste the beef with the pan juices every 30-45 minutes during cooking.
- Use a meat thermometer: This is crucial for ensuring the beef is cooked to your desired doneness. Avoid undercooking or overcooking.
Variations:
- Add some herbs: Experiment with fresh herbs like rosemary or sage for an even more aromatic roast.
- Spice it up: Add a pinch of cayenne pepper or chili flakes for a little heat.
- Garlic lover?: Add a few cloves of minced garlic to the spice rub for an extra punch of flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
This beef on rotisserie recipe is a guaranteed crowd-pleaser, perfect for those looking for delicious dishes that are easy to prepare. It’s a fantastic addition to your collection of quick dinner ideas and healthy meals. Enjoy!