Craving a flavorful and satisfying meal that's ready in a flash? Look no further! These Beef Rib Fingers are the perfect solution for busy weeknights or a casual weekend dinner. Tender, juicy, and bursting with delicious BBQ flavor, they're guaranteed to be a hit with the whole family. This recipe offers a fantastic blend of homemade cooking simplicity and restaurant-quality taste, making it one of the best recipes you'll add to your repertoire. Get ready to experience the joy of easy recipes done right!
Ingredients:
- 2 lbs beef short ribs, cut into 2-inch pieces
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup barbecue sauce (your favorite kind!)
Instructions:
Step 1: Prepare the Beef
Pat the beef rib pieces dry with paper towels. This helps them brown better. Season generously with salt, pepper, paprika, garlic powder, and onion powder. Make sure each piece is evenly coated.
Step 2: Sear the Beef
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned beef pieces and sear them for about 2-3 minutes per side, until they develop a nice brown crust. Don't overcrowd the pan; work in batches if necessary to ensure proper browning.
Step 3: Simmer in BBQ Sauce
Reduce the heat to medium-low, pour in the barbecue sauce, and stir to coat the beef. Bring the sauce to a simmer, then cover the skillet and cook for 15-20 minutes, or until the beef is fork-tender. Stir occasionally to prevent sticking and ensure even cooking.
Step 4: Serve and Enjoy!
Once the beef is cooked through, remove the skillet from the heat. Serve the delicious beef rib fingers immediately. They're fantastic on their own, or you can serve them with your favorite sides like coleslaw, potato salad, or corn on the cob.
Cooking Tips for Perfect Beef Rib Fingers:
- For extra flavor: Marinate the beef in your favorite BBQ sauce for at least 30 minutes before cooking.
- Don't overcook: Overcooked beef will be tough. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for medium-well.
- Adjust the seasoning: Feel free to adjust the seasonings to your liking. Add a pinch of cayenne pepper for a little heat, or use different spices like cumin or chili powder.
Variations:
- Spicy Rib Fingers: Add a dash of your favorite hot sauce to the barbecue sauce for a spicy kick.
- Sweet and Savory Rib Fingers: Use a honey-based barbecue sauce for a sweeter flavor profile.
- Slow Cooker Rib Fingers: For a hands-off approach, slow cook the beef rib fingers in your slow cooker on low for 6-8 hours.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. For a more accurate calculation, use a nutrition calculator and input your exact ingredients. However, a general estimate is:
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
These Beef Rib Fingers offer a quick, healthy, and delicious meal that's perfect for busy weeknights. They're a fantastic example of how easy it can be to create flavorful and satisfying food recipes at home. Enjoy!