Tired of the same old deviled eggs? Ready to spice up your next gathering with a dish that's both familiar and excitingly new? Then get ready to dive into the vibrant world of Street Corn Deviled Eggs! This recipe takes the classic comfort food and adds a zesty, smoky twist inspired by the beloved Mexican street corn. It's a delicious combination of creamy, spicy, and sweet that's sure to impress your friends and family. These easy recipes are perfect for a quick dinner idea, or as a stunning appetizer for any occasion.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons crumbled cotija cheese (or feta cheese for a milder flavor)
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter, melted
- 1/4 cup corn kernels (fresh, frozen, or canned)
Instructions:
Step 1: Hard-Boil the Eggs
Place the eggs in a saucepan and cover with cold water. Bring to a rolling boil over high heat, then remove from heat and cover the pan. Let the eggs sit in the hot water for 10-12 minutes. Drain the hot water and run cold water over the eggs until they are cool enough to handle. Peel the eggs carefully and set aside.
Step 2: Prepare the Corn
If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it completely. No need to cook the corn further – its natural sweetness and texture add a delightful element to the dish.
Step 3: Make the Filling
Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and mash them with a fork. Add the mayonnaise, cotija cheese, lime juice, cilantro, chili powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix well until everything is thoroughly combined and the mixture is smooth and creamy.
Step 4: Assemble the Deviled Eggs
Gently stir in the melted butter and corn kernels into the yolk mixture. Spoon the mixture back into the egg whites, filling each half generously.
Step 5: Garnish and Serve
Sprinkle a little extra cotija cheese and a pinch of chili powder on top of each deviled egg for an extra pop of color and flavor. Serve immediately and enjoy!
Tips for the Best Street Corn Deviled Eggs:
- For perfectly hard-boiled eggs: Add a teaspoon of baking soda to the water before boiling to prevent cracking and make peeling easier.
- Adjust the spice level: If you prefer a milder flavor, reduce or omit the cayenne pepper. For those who like a serious kick, add a pinch more!
- Get creative with toppings: Feel free to experiment with other toppings like chopped green onions, a drizzle of lime crema, or even a sprinkle of toasted pepitas (pumpkin seeds).
Variations:
- Vegan Street Corn Deviled Eggs: Substitute the eggs with hard-boiled tofu or a vegan egg alternative. Use vegan mayonnaise and nutritional yeast for a cheesy flavor.
- Spicy Street Corn Deviled Eggs: Add a diced jalapeño or a dash of your favorite hot sauce to the filling for an extra spicy kick.
Nutritional Information (per serving, approximate):
Calories: Approximately 100-120 Protein: 4-5g Fat: 8-10g Carbohydrates: 3-4g
This delicious and healthy meal is a fun twist on a classic appetizer. Perfect for potlucks, parties, or a simple yet impressive weeknight dinner. Homemade cooking doesn't get much easier or tastier than this! These best recipes are simple enough for beginners and sophisticated enough to impress experienced cooks. Enjoy!