Are you craving tender, juicy beef ribs but short on time? Then look no further! This Instant Pot beef rib recipe delivers fall-off-the-bone perfection in a fraction of the time it takes with traditional methods. Forget hours of slow cooking; this quick and easy recipe is perfect for busy weeknights or impressive weekend meals. Get ready for a delicious, healthy, and satisfying dinner that's sure to become a family favorite. This is one of those best recipes that will impress even the most discerning palates.
Ingredients:
- 3 lbs bone-in beef short ribs
- 1 large onion, roughly chopped
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- ½ cup red wine (optional, but adds depth of flavor)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- 2 bay leaves
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Get Started:
- Pat the beef ribs dry with paper towels. Season generously with salt and pepper. This simple step enhances the flavor significantly.
Pressure Cooking:
- Set your Instant Pot to the “Sauté” function. Add a little oil and brown the beef ribs on all sides. This browning step creates a rich crust and enhances the overall flavor.
- Remove the ribs and set aside. Add the onion, carrots, and celery to the pot and sauté for about 5 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds layers of flavor.
- Pour in the beef broth, red wine (if using), Worcestershire sauce, soy sauce, smoked paprika, thyme, and bay leaves. Stir well to combine. Make sure your liquid level is at least halfway up the ribs, or add extra broth if needed.
- Return the beef ribs to the pot. Ensure the ribs are mostly submerged.
- Close the lid and set the valve to "Sealing." Cook on high pressure for 60 minutes. Cooking time may vary slightly depending on the thickness of your ribs.
- Once the cooking time is complete, allow the pressure to release naturally for at least 20 minutes before manually releasing any remaining pressure.
Finishing Touches:
- Carefully remove the ribs from the Instant Pot and set aside.
- Skim off excess fat from the cooking liquid.
- You can either shred the ribs with two forks or leave them whole depending on your preference.
- Return the ribs (shredded or whole) to the cooking liquid to keep them moist and flavorful.
- Serve immediately, garnished with fresh parsley.
Tips for Success:
- For extra tender ribs, consider extending the pressure cooking time by 15-20 minutes. Always check your ribs for tenderness.
- Don't overcrowd the Instant Pot. If necessary, cook the ribs in batches.
- For a thicker sauce, simmer the cooking liquid uncovered on the stovetop for 10-15 minutes after pressure cooking.
Variations:
- BBQ Ribs: After pressure cooking, brush the ribs with your favorite BBQ sauce and broil them in the oven for a few minutes to caramelize the sauce.
- Spicy Ribs: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the cooking liquid for a spicy kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Protein: High
- Fat: Moderate
- Carbohydrates: Low
This easy recipe offers a delicious and healthy meal option. It's a perfect example of how homemade cooking can be quick, convenient, and incredibly flavorful. Enjoy!