Are you craving a melt-in-your-mouth, incredibly flavorful beef roast but short on time? This slow cooker beef round tip roast recipe is your answer! This easy recipe delivers tender, juicy perfection with minimal effort, making it a perfect choice for busy weeknights or a relaxed weekend meal. Say goodbye to tough, dry roasts and hello to a delicious, healthy meal the whole family will adore. This recipe is a fantastic example of homemade cooking at its finest, providing a delicious dish without extensive cooking skills.
Ingredients:
- 3-4 pound beef round tip roast
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with more broth)
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Getting Started:
- Pat the beef round tip roast dry with paper towels. This helps achieve a nice sear.
- Season the roast generously with salt, pepper, thyme, and rosemary.
Searing the Roast (Optional but Recommended):
- Heat olive oil in a large skillet over medium-high heat.
- Sear the roast on all sides until nicely browned. This step isn't strictly necessary but adds a wonderful depth of flavor.
Slow Cooking:
- Place the chopped onion, carrots, and celery in the bottom of your slow cooker.
- Place the seared (or unseared) roast on top of the vegetables.
- Pour the beef broth and red wine (if using) over the roast.
- Add the minced garlic and Worcestershire sauce.
Cooking Time and Temperature:
- Cook on low for 8-10 hours or on high for 4-6 hours, or until the beef is fork-tender. The cooking time will depend on the size of your roast and your slow cooker. A meat thermometer inserted into the thickest part of the roast should register 190-200°F (88-93°C) for optimal tenderness.
Serving Suggestions:
- Once cooked, remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Skim off any excess fat from the cooking liquid. You can thicken the remaining liquid by simmering it on the stovetop for a few minutes or using a cornstarch slurry. This makes a delicious gravy to serve alongside the roast.
- Serve the sliced beef round tip roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Tips and Variations:
- For extra flavor: Add a bay leaf or a sprig of fresh rosemary to the slow cooker.
- Make it a complete meal: Add potatoes, sweet potatoes, or other root vegetables to the slow cooker along with the onions, carrots, and celery.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Different herbs: Experiment with other herbs like oregano or sage.
Nutritional Information (Approximate per serving, based on 6 servings):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 5-10g
This slow cooker beef round tip roast is a fantastic quick dinner idea, offering a healthy and delicious meal that’s perfect for any occasion. It's a testament to the ease and deliciousness of homemade cooking, proving that delicious dishes don't have to be complicated. Enjoy!