Are you craving a rich, intensely chocolatey treat that's surprisingly easy to make? Look no further! This Baker's Unsweetened Chocolate Fudge recipe delivers a decadent dessert experience without all the fuss. Perfect for satisfying your chocolate cravings or impressing guests, this homemade fudge is a delicious addition to any occasion. It’s a fantastic example of how simple ingredients can create an incredibly satisfying and delicious dish, proving that even the best recipes can be surprisingly easy.
Ingredients:
- 12 ounces Baker's unsweetened chocolate, finely chopped
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/2 cup chopped nuts (walnuts, pecans, or almonds), 1/4 cup mini chocolate chips
Instructions:
Get started: Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later. This is a helpful tip for easy removal and clean-up!
Melt the chocolate: In a medium heatproof bowl set over a pan of simmering water (double boiler), combine the chopped Baker's unsweetened chocolate, butter, and sweetened condensed milk. Stir frequently until the chocolate and butter are completely melted and the mixture is smooth and creamy. Make sure the bottom of the bowl doesn't touch the water.
Infuse the flavour: Remove the bowl from the heat and stir in the vanilla extract and salt. This is where you can add your optional mix-ins like nuts or chocolate chips, if desired.
Set and chill: Pour the fudge mixture into the prepared baking dish and spread evenly. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow it to firm up completely.
Serve and enjoy: Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve. This fudge is best served cold.
Tips for the Best Fudge:
- Use a double boiler: This method ensures even melting and prevents scorching the chocolate.
- Chop the chocolate finely: This helps it melt more quickly and smoothly.
- Don't overcook: Overcooking can make the fudge grainy.
- Let it cool completely: Patience is key! Allowing the fudge to chill thoroughly ensures a firm, sliceable texture.
Variations:
- Add a pinch of cayenne pepper: For a hint of spice.
- Use different nuts: Experiment with different types of nuts, like pistachios or macadamia nuts.
- Incorporate sea salt: A sprinkle of flaky sea salt on top adds a delightful salty-sweet contrast.
- Swirl in peanut butter: Create a delicious peanut butter fudge variation.
Nutritional Information (per serving, approximate):
- Calories: Around 200-250 (depending on variations and serving size)
- Fat: High fat content due to chocolate and butter
- Sugar: High sugar content due to sweetened condensed milk
- Protein: Low
This Baker's Unsweetened Chocolate Fudge recipe is a simple yet elegant dessert that's perfect for any occasion. Its rich, intense chocolate flavor will surely satisfy even the most discerning chocolate lover. Enjoy this quick dinner dessert or easy recipe that's perfect for beginners and experienced bakers alike, guaranteed to be one of your best recipes. The ease of this recipe makes it a great addition to your list of healthy meals if consumed in moderation.