Are you craving a truly impressive yet surprisingly simple dinner? Look no further! This beef tenderloin recipe with rosemary is the perfect solution for a weeknight meal that tastes like a celebratory feast. Tender, juicy beef infused with the fragrant aroma of rosemary – it's a culinary delight that's easier to make than you think. This recipe is perfect for those seeking easy recipes, healthy meals, or quick dinner ideas. Get ready to impress your family and friends with this homemade cooking masterpiece!
Ingredients:
- 1 (2-pound) beef tenderloin, trimmed of silver skin
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). Pat the beef tenderloin dry with paper towels. This crucial step ensures a beautiful sear.
Season and Sear:
- In a small bowl, combine the olive oil, rosemary, garlic, salt, and pepper. Rub this mixture all over the beef tenderloin, ensuring it's evenly coated. This step is key to developing a rich flavor.
- Heat a large oven-safe skillet (cast iron is ideal) over medium-high heat. Sear the beef tenderloin for 2-3 minutes per side, until a nice brown crust forms. This searing process seals in the juices.
Roast to Perfection:
- Transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare, or to your desired doneness. Remember, the beef will continue to cook slightly after being removed from the oven (carry-over cooking).
- Remove the skillet from the oven and let the beef rest for at least 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.
Make the Pan Sauce (Optional):
- While the beef rests, pour off any excess fat from the skillet. Add the beef broth to the skillet and scrape up any browned bits from the bottom. Bring to a simmer over medium heat, allowing the sauce to reduce slightly. This delicious pan sauce elevates the dish!
Serve and Enjoy:
- Slice the beef tenderloin against the grain into 1/2-inch thick pieces. Serve immediately, drizzled with the pan sauce (if made). This delicious dish pairs perfectly with roasted vegetables, mashed potatoes, or a simple green salad.
Cooking Tips for the Best Beef Tenderloin:
- Don't overcrowd the pan: Ensure enough space in the skillet for proper searing.
- Use a meat thermometer: This is the most accurate way to ensure your beef is cooked to your liking.
- Let it rest: Resist the urge to slice the beef immediately after cooking. Resting is crucial for tenderness.
- Adjust cooking time: Cooking times may vary depending on the thickness of your tenderloin and your oven.
Variations:
- Add different herbs: Experiment with thyme, sage, or a combination of herbs.
- Use a different fat: Butter or a combination of butter and oil can also be used for searing.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-400 (depending on size of serving)
- Protein: High
- Fat: Moderate
This recipe offers a fantastic balance of deliciousness and ease, making it a perfect addition to your collection of best recipes. Whether you're a seasoned chef or a beginner in the kitchen, this beef tenderloin with rosemary is sure to become a family favorite. Enjoy!