Are you craving a flavorful, comforting, and surprisingly quick Indian meal? Look no further! This Paneer Bhurji with Gravy recipe is a delicious twist on the classic Indian scrambled paneer dish. It's packed with aromatic spices, tender paneer (Indian cheese), and a luscious, slightly tangy gravy that will leave you wanting more. Perfect for a quick weeknight dinner or a satisfying weekend brunch, this recipe is easy enough for beginners yet impressive enough for seasoned cooks. Let's dive in!
Ingredients: You'll Need These Simple Staples
This recipe utilizes readily available ingredients, making it a convenient choice for busy weeknights.
- 250g paneer, cubed (about 1 cup)
- 1 medium onion, finely chopped
- 1 green chili, finely chopped (adjust to your spice preference)
- 1 inch ginger, finely grated
- 2 cloves garlic, minced
- 1 medium tomato, finely chopped
- 1/2 cup water
- 1 tbsp oil or ghee (clarified butter)
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to your spice preference)
- 1/4 tsp cumin seeds
- 1/4 tsp coriander powder
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Step-by-Step Instructions: Making the Magic Happen
Follow these simple steps to create this amazing Paneer Bhurji with Gravy:
Step 1: Sauté the Aromatics
Heat the oil or ghee in a pan over medium heat. Add the cumin seeds and let them splutter. Now add the chopped onions and sauté until they turn translucent.
Step 2: Add the Spices and Ginger-Garlic Paste
Add the finely chopped green chili, grated ginger, and minced garlic. Sauté for another minute until fragrant. Stir in the turmeric powder, red chili powder, and coriander powder. Cook for about 30 seconds, stirring constantly, to prevent burning.
Step 3: Incorporate Tomatoes and Water
Add the chopped tomatoes and sauté until they soften slightly. Pour in 1/2 cup of water, bring to a simmer, and let it cook for 2-3 minutes, allowing the flavors to meld.
Step 4: Gentle Scramble the Paneer
Add the cubed paneer to the pan and gently stir it into the gravy. Cook for 2-3 minutes, allowing the paneer to heat through and absorb the flavors. Be careful not to overcook the paneer, as it can become hard.
Step 5: Finishing Touches and Serving
Stir in the garam masala and salt to taste. Simmer for another minute. Garnish with fresh cilantro and serve hot with roti, naan, or rice.
Tips for Paneer Perfection: Elevating Your Dish
- Don't overcook the paneer: This is crucial for maintaining its soft and creamy texture.
- Adjust spices to your liking: Feel free to adjust the amount of green chili and red chili powder according to your spice preference.
- Use fresh ingredients: Freshly ground spices will enhance the overall flavor of the dish.
- For a richer gravy: Add a tablespoon of cream or yogurt at the end.
Variations: Explore Your Culinary Creativity
- Add vegetables: Feel free to add other vegetables like peas, carrots, or bell peppers for added nutrition and flavor.
- Spice it up: Include a pinch of asafoetida (hing) for a deeper, more complex flavor profile.
- Make it creamy: Add a splash of coconut milk for a richer, creamier gravy.
Nutritional Information (Per Serving - Approximate)
This information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 250-300
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
- Fat: Approximately 15-20g
Enjoy this simple yet delicious Paneer Bhurji with Gravy. It’s a perfect example of how easy and satisfying homemade cooking can be! This healthy meal is perfect for a quick dinner idea, and its delicious flavors make it one of the best recipes for an easy, satisfying meal.