Are you craving that irresistible, crispy-on-the-outside, creamy-on-the-inside appetizer you remember from Bennigan's? Then look no further! This homemade Bennigan's Broccoli Bites recipe delivers all the deliciousness you crave, without the restaurant price tag. Get ready to impress your friends and family with this easy and incredibly satisfying recipe – perfect for game day, parties, or a quick and healthy snack. This easy recipe is a fantastic addition to your collection of quick dinner ideas and healthy meals.
Ingredients:
- 1 pound fresh broccoli florets
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs (panko recommended)
- 1 large egg, lightly beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil (for frying)
Instructions:
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Prep the Broccoli: Steam or microwave the broccoli florets until tender-crisp, about 3-5 minutes. Ensure they retain their shape; you don't want mushy broccoli! Drain well and allow to cool slightly.
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Mix the Ingredients: In a large bowl, combine the mayonnaise, Parmesan cheese, bread crumbs, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well combined.
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Combine Broccoli and Mixture: Add the cooled broccoli florets to the mayonnaise mixture and gently toss until each floret is evenly coated. Be careful not to overmix, as this can break the broccoli.
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Fry the Bites: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully drop spoonfuls of the broccoli mixture into the oil, ensuring not to overcrowd the pan. Fry for approximately 2-3 minutes per side, or until golden brown and crispy.
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Drain and Serve: Remove the cooked broccoli bites from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately while they're hot and crispy. These delicious dishes are best enjoyed fresh!
Tips for the Best Broccoli Bites:
- Don't overcook the broccoli: Slightly undercooked broccoli will hold its shape better during frying.
- Use panko bread crumbs: Panko bread crumbs create a wonderfully crispy exterior.
- Don't overcrowd the pan: Overcrowding will lower the oil temperature and result in soggy broccoli bites. Fry in batches if necessary.
- Adjust seasoning: Feel free to adjust the seasonings to your taste. A dash of cayenne pepper adds a nice kick!
Variations:
- Cheesy Broccoli Bites: Add a sprinkle of extra Parmesan cheese or a shredded cheese blend before frying for extra cheesy goodness.
- Spicy Broccoli Bites: Incorporate a pinch of red pepper flakes or a dash of your favorite hot sauce into the mayonnaise mixture for a spicy twist.
- Herb-infused Broccoli Bites: Add fresh herbs like parsley, chives, or dill to the mixture for an extra layer of flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and oil absorption)
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 10-15g
This homemade Bennigan's Broccoli Bites recipe provides a healthier and more affordable alternative to restaurant appetizers. Enjoy this delicious and easy-to-make treat – a perfect addition to your repertoire of homemade cooking skills and best recipes! It's a guaranteed crowd-pleaser that's sure to become a family favorite.