Are you craving a vibrant, flavorful meal that's ready in a flash? Look no further! This recipe uses Trader Joe's fantastic Argentine Red Shrimp to create a healthy and delicious dinner. It’s a perfect example of how easy homemade cooking can be, even on a busy weeknight. This recipe is packed with fresh flavors and requires minimal cleanup—making it one of the best recipes for a quick and satisfying meal. Get ready to elevate your weeknight dinner game!
Ingredients:
- 1 pound Trader Joe's Argentine Red Shrimp, peeled and deveined (or your favorite shrimp)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- Crusty bread or rice, for serving
Instructions:
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Prep the Shrimp: Pat the shrimp dry with paper towels. This helps them brown nicely. Season generously with salt and pepper.
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Sauté the Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant, being careful not to burn it.
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Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Don't overcrowd the pan; if necessary, cook in batches.
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Deglaze the Pan: Pour in the white wine, scraping up any browned bits from the bottom of the pan. This adds depth of flavor to your sauce.
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Simmer the Sauce: Add the smoked paprika, red pepper flakes (if using), and parsley. Reduce the heat to low and simmer for 2-3 minutes, allowing the sauce to slightly thicken.
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Finish and Serve: Stir in the lemon juice. Taste and adjust seasoning as needed. Serve immediately with crusty bread for dipping or alongside a side of rice. Enjoy!
Cooking Tips for Perfect Shrimp:
- Don't overcook the shrimp! Overcooked shrimp become tough and rubbery. Cook until just pink and opaque.
- Pat the shrimp dry: This is crucial for achieving a nice sear.
- Use good quality olive oil: The flavor of the olive oil will shine through in the dish.
- Adjust the spice level: Feel free to add more or less red pepper flakes depending on your preference.
Variations:
- Lemon-Garlic Butter Shrimp: Instead of white wine, use 2 tablespoons of butter and a tablespoon of lemon zest for a richer, creamier sauce.
- Spicy Shrimp Scampi: Add a pinch of cayenne pepper and a squeeze of fresh lime juice for a zesty kick.
- Mediterranean Shrimp: Incorporate cherry tomatoes, Kalamata olives, and crumbled feta cheese for a Mediterranean twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 250-300
- Protein: 25-30g
- Fat: 10-15g
- Carbohydrates: 5-10g
This easy recipe transforms readily available ingredients into a restaurant-quality meal. Perfect for a healthy meal prep or a quick dinner idea, this dish is a testament to how delicious and simple homemade cooking can be. It’s one of those easy recipes that's sure to become a family favorite! Enjoy the wonderful flavors of Argentine shrimp!