Baltimore, a city brimming with history and charm, boasts a culinary scene as vibrant as its harbor. And while crab cakes often steal the spotlight, there's another delicious dish that deserves its moment: Baltimore Shrimp Salad. This recipe isn't just a simple salad; it's a delightful blend of fresh shrimp, crisp celery, and a tangy, creamy dressing that perfectly captures the essence of this beloved city. Get ready to savor a taste of Charm City with this easy, healthy, and incredibly delicious recipe – perfect for a quick dinner, a light lunch, or a sophisticated appetizer.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 stalks celery, finely chopped
- 1/2 cup mayonnaise (use Duke's for that authentic Baltimore flavor!)
- 1/4 cup finely chopped red onion
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning (a Baltimore staple!)
- Salt and freshly ground black pepper to taste
- Lettuce leaves or crackers, for serving
Instructions:
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Cook the Shrimp: Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until pink and opaque. Immediately remove the shrimp from the water and rinse under cold water to stop the cooking process. Let them cool completely before chopping. Overcooked shrimp will be tough, so keep an eye on the cooking time.
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Chop the Shrimp and Vegetables: Once the shrimp are cool, coarsely chop them. You want some texture in your salad, so don't over-chop. Finely chop the celery and red onion.
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Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Taste and adjust seasonings as needed. You might want a bit more lemon juice for extra zing or more Old Bay for a bolder flavor.
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Combine Everything: Add the chopped shrimp, celery, and red onion to the bowl with the dressing. Gently toss to combine, ensuring all the ingredients are evenly coated.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor. Serve the shrimp salad chilled on lettuce leaves, in croissants, or with crackers.
Cooking Tips for the Best Baltimore Shrimp Salad:
- Fresh is Best: Using fresh, high-quality shrimp makes all the difference. Look for shrimp that are firm and have a pleasant, slightly sweet aroma.
- Don't Overcook: Overcooked shrimp will be tough and rubbery. Follow the cooking instructions carefully.
- Adjust the Seasoning: Taste the dressing and adjust the seasoning to your liking. Some prefer a spicier kick, while others prefer a milder flavor. Don't be afraid to experiment!
- Make it Ahead: This salad tastes even better the next day, making it a great make-ahead option for parties or busy weeknights.
Variations:
- Spicy Shrimp Salad: Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing for a spicy kick.
- Avocado Shrimp Salad: Add diced avocado for creaminess and healthy fats.
- Herb-infused Shrimp Salad: Incorporate fresh herbs like dill, parsley, or chives for an extra layer of flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 5-10g
This Baltimore Shrimp Salad recipe is a perfect example of homemade cooking at its finest – easy, delicious, and satisfying. Enjoy this taste of Charm City!