Craving that amazing hibachi experience but don't want to pay restaurant prices? Then you're in the right place! This recipe will show you how to create restaurant-quality hibachi at home on your Blackstone griddle, making it a fun and delicious meal for the whole family. Get ready for sizzling meats, vibrant vegetables, and a flavorful sauce that will have you saying "Mmm, delicious!" This easy recipe is perfect for quick dinner ideas or a fun weekend meal, offering a fantastic blend of homemade cooking and satisfying results. It's one of the best recipes for achieving that hibachi taste without the hassle.
Ingredients:
This recipe easily scales up or down depending on how many people you're feeding.
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For the Protein:
- 1 lb sirloin steak, thinly sliced against the grain
- 1 lb chicken breast, thinly sliced
- 1 lb shrimp, peeled and deveined
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For the Vegetables:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
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For the Hibachi Sauce:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
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Other:
- Vegetable oil
- Sesame seeds (for garnish)
- Cooked rice, for serving
Instructions:
1. Prepare the Hibachi Sauce: In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, garlic, and ginger until smooth. Set aside.
2. Prepare the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat. Lightly oil the surface with vegetable oil.
3. Cook the Protein: Add the sliced steak to the hot griddle. Cook for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from the griddle and set aside. Repeat with the chicken and shrimp, cooking until cooked through.
4. Cook the Vegetables: Add the sliced onions, bell peppers, and carrots to the griddle. Stir-fry for 3-5 minutes, until slightly softened. Add the broccoli florets and cook for another 2-3 minutes.
5. Combine and Saute: Return the cooked protein to the griddle with the vegetables. Pour the hibachi sauce over everything and stir-fry for 1-2 minutes, until the sauce thickens and coats the meat and vegetables.
6. Serve: Serve immediately over cooked rice. Garnish with sesame seeds.
Cooking Tips for Hibachi Success:
- Thinly slice your meat and vegetables: This ensures even cooking and prevents burning.
- Don't overcrowd the griddle: Work in batches if necessary to avoid steaming the food.
- Adjust cooking times: Cooking times may vary depending on the thickness of your meat and the heat of your griddle. Use a meat thermometer to ensure the protein is cooked to a safe internal temperature.
- Make extra sauce: This sauce is incredibly versatile and delicious! You can use leftovers as a marinade for other dishes or as a dipping sauce.
Delicious Variations:
- Add other vegetables: Feel free to add other vegetables like mushrooms, zucchini, or snow peas.
- Use different protein: Try substituting tofu, pork, or scallops for the chicken or steak.
- Spice it up: Add a pinch of red pepper flakes to the hibachi sauce for a little kick.
Nutritional Information (per serving, approximate):
This will vary based on portion sizes and specific ingredients used. This is an estimate for a serving including meat, vegetables, and a moderate amount of sauce.
- Calories: Approximately 450-600
- Protein: 30-40g
- Fat: 15-25g
- Carbohydrates: 30-40g
This healthy meal offers a balanced combination of protein, vegetables, and carbohydrates. Enjoy your delicious and easy homemade hibachi! This is truly one of the best recipes for a fun and flavorful weeknight or weekend meal. It's quick dinner ideas at their finest, turning your Blackstone griddle into the star of your kitchen!