Tired of the same old lunchtime sandwich routine? Craving something creamy, flavorful, and surprisingly satisfying? Then look no further! This deviled egg sandwich recipe is a game-changer, elevating the classic egg salad to a whole new level of deliciousness. It's a perfect blend of creamy deviled eggs, crunchy textures, and savory flavors—an easy recipe that's ideal for a quick dinner or a satisfying lunch. This homemade recipe is packed with flavor and is surprisingly healthy too! Get ready to experience the best deviled egg sandwich you've ever tasted.
Ingredients:
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For the Deviled Eggs:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white wine vinegar
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper to taste
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For the Sandwich:
- 4 slices of your favorite bread (sourdough, whole wheat, or white)
- 2 tablespoons butter, softened
- 1/4 cup chopped celery (optional, adds nice crunch)
- 2 slices of bacon, cooked crisp (optional, but highly recommended!)
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions:
Step 1: Hard-Boil the Eggs
Hard-boil the eggs by placing them in a saucepan, covering with cold water, and bringing to a rolling boil. Once boiling, remove from heat, cover, and let sit for 10 minutes. Drain the hot water and run cold water over the eggs until cool enough to handle. Peel the eggs carefully and set aside.
Step 2: Prepare the Deviled Egg Filling
Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and mash thoroughly with a fork. Add mayonnaise, mustard, pickle relish, vinegar, paprika, salt, and pepper. Mix until smooth and creamy. If using, gently fold in the chopped celery.
Step 3: Assemble the Sandwiches
Spread softened butter on one side of each bread slice. Spoon the deviled egg mixture evenly onto two slices of bread. Top with bacon (if using), lettuce, and tomato slices (if using). Cover with the remaining bread slices, butter-side out.
Step 4: Enjoy!
Cut the sandwiches in half and serve immediately. These are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to a day.
Cooking Tips for the Perfect Deviled Egg Sandwich:
- For extra creamy deviled eggs: Use a higher-fat mayonnaise.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the deviled egg filling for a little kick.
- Get creative with toppings: Experiment with different toppings like avocado, crispy fried onions, or everything bagel seasoning.
- Don't overmix the deviled eggs: Overmixing can make the filling dry. Mix just until everything is combined.
Variations:
- Spicy Deviled Egg Sandwich: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the deviled egg filling.
- Avocado Deviled Egg Sandwich: Add mashed avocado to the deviled egg filling for a creamy and healthy twist.
- Bacon & Cheddar Deviled Egg Sandwich: Add cooked bacon and shredded cheddar cheese to the sandwich for extra flavor and texture.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the ingredients used.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This easy recipe is a delicious and satisfying meal or snack. Enjoy this quick dinner idea or pack it for a healthy and flavorful lunch! It's a truly best recipe for a simple yet impressive sandwich.