Are you craving something warm, crispy, and utterly delicious? Look no further! This recipe for the best fried pie dough will become your new go-to for a quick and satisfying snack, dessert, or even a unique appetizer. Forget complicated baking; this recipe makes homemade cooking incredibly easy and fun. These golden-brown, melt-in-your-mouth treats are surprisingly simple to make and always a crowd-pleaser. Get ready to experience the joy of creating these delightful fried pie doughs – perfect for satisfying any sweet craving!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ cup shortening (or lard, for a richer flavor)
- ¾ cup ice water
For Serving (choose your favorite!):
- Powdered sugar
- Cinnamon sugar
- Honey
- Nutella
- Fruit preserves (strawberry, apricot, etc.)
Instructions:
Step 1: Combining Dry Ingredients
In a large bowl, whisk together the flour, salt, and sugar. This ensures even distribution of the dry ingredients.
Step 2: Cutting in the Shortening
Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to prevent the shortening from melting. Cold ingredients are key to flaky pie dough!
Step 3: Adding the Ice Water
Gradually add the ice water, mixing gently with a fork until the dough just comes together. Don't overmix; a slightly shaggy dough is perfectly fine.
Step 4: Kneading and Resting
Turn the dough out onto a lightly floured surface and knead it briefly, just until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This allows the gluten to relax, resulting in a more tender dough.
Step 5: Rolling and Cutting
On a lightly floured surface, roll out the dough to about ⅛ inch thickness. Use a 3-4 inch cookie cutter or a knife to cut out circles.
Step 6: Frying the Pie Dough
Heat about 2 inches of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of dough sizzles immediately when dropped in. Carefully place a few pie dough circles in the hot oil, ensuring not to overcrowd the pan.
Step 7: Achieving Golden Perfection
Fry for about 1-2 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 8: Sweet Delight
While still warm, dust the fried pie dough with powdered sugar, cinnamon sugar, or drizzle with your choice of honey, Nutella, or fruit preserves.
Cooking Tips for Perfect Fried Pie Dough:
- Use cold ingredients: This is crucial for achieving a flaky texture.
- Don't overwork the dough: Overmixing will result in a tough dough.
- Maintain oil temperature: Keep the oil at a consistent temperature for even cooking.
- Don't overcrowd the pan: This will lower the oil temperature and result in greasy pie dough.
Delicious Variations:
- Savory Pie Dough: Instead of sweet fillings, try savory options such as shredded cheese and herbs, or a simple sprinkle of salt.
- Filled Fried Pie Dough: Add a spoonful of your favorite jam or Nutella to the center of the dough circle before folding it in half to create a half-moon shape.
Nutritional Information (per serving, approximate):
This will vary based on the size of the pie dough and the filling used. A general estimate is around 150-200 calories per pie dough.
This easy recipe for fried pie dough is perfect for a quick and delicious treat anytime. It’s a simple recipe that is adaptable to different tastes and preferences, making it a versatile addition to your cooking repertoire. Enjoy creating these delicious, homemade treats!